Springleaf Prata Place (Potong Pasir)

A more recent invention from their special prata series. Based on the hipster raclette cheese. You also get turkey ham, mushrooms, onion and truffle oil. Overpriced as always but okay lah I enjoyed it. I love that curries are self-service here.

Surprisingly affordable coin prata, which is usually overpriced. We added this because their kosong, which I don't have a photo to review, was very good. I love that curries are self-service here.

Their butter chicken isn't boneless thigh cuts, but a whole leg. Nice but expensive.

From Springleaf Prata Place
Don't let its humble appearance fool you - the Murtaburger from Springleaf Prata Place is a flavour bomb waiting to explode in your mouth!
The combination of a juicy lamb patty, melted cheese, and savoury sauce, all wrapped in a crispy prata, is absolute perfection.
And the best part?
The self service fish curry and chicken curry!
The curries add a depth of flavour and spice that elevates the dish to a whole new level.
Trust me, this Murtaburger tastes even better than it looks!

As for the classics, you can’t go wrong with an onion prata ($2.30 per piece). Although I wish it was stuffed with more onions, I still enjoy Springleaf’s version. The edges are charmingly crispy, while the inner parts are satisfyingly doughy. The diced onions provide a mild sweetness that gets accentuated when you dip it into the curry, and speaking of curry, Springleaf’s curry chicken ($5.80) is quite delicious. It’s pretty heavy on the spices and light on the coconut milk, so it does feel a little scratchy on the throat. The chicken is moist and cooked well, and is the perfect platform to soak up the curry.⠀
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The odd thing here is the orange object, which is Springleaf’s unique Hi-Fibre Plain Prata ($1.70 per). It’s not that much different than a standard prata other than being denser & stodgier, and I’m not too sure how effective it actually is at keeping your pipes flowing free, but it doesn’t hurt to try.⠀

Every year, @springleafprataplace invents a new crazy prata combo. From the famous Murtaburger, to the Plaster Blaster, the Prata Alfredo and now the Praclette ($10.20 nett) from 2021, there’s always a wacky mashup that’s going to raise an eyebrow. The Praclette is a plain prata that has sriracha smeared on it as the sauce base, and a slice of turkey ham alongside sautéed black olives, onions, mushrooms are placed over it. ⠀
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For the finishing touch, a thick layer of molten Swiss raclette cheese buries everything under it, hence the portmanteau Praclette, from the root words ‘prata’ & ‘raclette’. It’s a piece of fried dough with turkey ham, olives, onions and mushrooms under an avalanche of melted cheese, it was always going to be absolutely addictive. It really does taste like a pizza, and you could argue that it fulfils all the criteria to be classed as a pizza.⠀
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Thanks for the invite, @springleafprataplace & @thestephaniebenedetti!