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Hmm I think they're better at Hokkien mee hahaha. I appreciate the chicken skin but the cooking had little pride. A meh experience.
The western food stall that sells Hokkien mee. I think they're better at this tbh. Strong flavour and wet. Some ingredients like sotong and pork belly were top. A lot of lard but quite bland.
香辣虾意大利面 Spicy Prawn Spaghetti (S$8.50)
Braised Lamb Shank 卤羊小腿 (S$25)
Served with mashed potatoes 土豆泥 and vegetables.
The lamb shank was fork tender. There was no gamey taste.
BBQ Pork Ribs 炸排骨 (S$14)
Served with 2 sides which selected Sweet Corn 玉米粒 and Garden Salad 蔬菜沙拉.
The pork rib was so very tender that the bones can be pulled out easily. Meat was very flavourful too.
Fried Chicken Wing 炸鸡翅
Very old school taste.
