Soi 47 Thai Food (King George's Avenue)

Back at my favourite Thai food restaurant and the food is still as good as I remembered!

The Claypot Mama with Prawns and Meatball ($13.80) came generous with loads of fresh prawns and meatballs. The soup itself was not too spicy and sweet and savoury. Mixing the egg yolk in makes the soup even richer! The noodles were al dente as well! This is one hearty dish and perhaps the only problem is that the prawns were slightly undercooked.

The Olive Fried Rice ($6.80) had always been consistently good, with the strong umami of the fermented olives coming through and that the rice was fluffy. Drizzle that lime juice all over for a refreshing citrus kick!

The Fried Chicken with Honey Sauce ($8.80) stole the show for us. The chicken pieces were fried to perfection, with the exterior being very crispy and the chicken meat not dry. The honey sauce was splendid, due to its sweet and savoury nature that got us putting it on our rice as well!

This has been our go-to Thai food restaurant for some time and will continue to be 😍

You won’t know what hit your taste buds till the time you try this. The lightly burnt flavour is what I loved most.

Rating: ⭐️⭐️⭐️⭐️⭐️

One of the best Thai places that I had food till. The mango salad was absolutely amazing.

Rating: ⭐️⭐️⭐️⭐️⭐️

Very popular restaurant and I realised why - very genuine and affordable thai cuisine. Like the food. Waitresses cleaning up each table does a noisy job and service isn’t the friendliest. Likely too tired, overworked.

Thai salad, seafood tomyum soup and green curry served presentably in this popular joint. Very homey feel. Servers were fast but quite noisy when clearing the tables.

Meat is fresh & soft to bite; sauce is flavorful, sour & appetizing; good for sharing..