Sizzling Stonegrill (Johor Bahru City Square)

I've always walked by & felt curious about this place. Cooking your own food on a hot stone? But how good will it taste?

Turns out it wasn't that bad- does it mean I'm a good chef? 😝

The Salmon was lovely, & the Ribeye Steak was fairly tender, although whoever seasoned it went a little heavy-handed on the salt. All meals come with a side of corn, & I opted for a side of fried rice (as opposed to the only other option of french fries) because #azn.

It is also my first time trying salmon with chicken rice chilli?! Not bad leh.

Would like to come here again to try the Ostrich Meat... Cool right? (They ran out lah, so I switched to salmon.)

Tom yum kway teow which really warmed our stomachs! A hot stone was below the tin of tom yum and it was kept warm throughout our meal 👍👍 Talking about Tom yum, I am excited for Bangkok the coming weekend! Cappy nearly burnt his butt off sitting on top of that sizzling tin 😂

HUGE slab of salmon on a sizzling hot stone, shiok! Salmon was so juicy and tasted perfect with just a pinch of salt and pepper to it!

I loveeeeeee stonegrill! What makes me love having steaks on a hot sizzling stone is that it remains hot till the last very last bite!

The entire slab of beef is cooked to the wellness you desire. The Stonegrill not only cooks your food but also keep them warm. Fats from the beef provides the natural butteriness to the steak. Felt slightly to heavy towards the end. Although the thick slab is value-for-money, there were quite a few tendons. Served along with corn and French fries / fried rice. I chose the latter, decent but slightly greasy. Poor experience as the ventilation of the restaurant was poor. The oil kept sizzling onto our body. OUCH. 😭

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