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Found this hole in the wall outlet in Bedok Center selling Hat Yai Thai food instead of your run of the mill Pad Thai. It was helmed by two Thai ladies so this must be authentic Thai food. With that thought, I bought their Fried Chicken Rice ($4.80) and Fried Chicken Skin ($3.60).
The chicken rice is not like any other types of chicken rice in Singapore. Visually it looked like the version you can get in Bangkok from Bib Gourmand winner Polo Fried Chicken. But unfortunately taste wise, it is nowhere near. The rice was basically soya sauce, lemon grass and some other spices. No taste of chicken. The fried chicken, which came topped with fried shallots, was dry like tree bark. I assure you that you can get better ones from pasar malam. The saving grace was the sweet and tangy chilli sauce which caused me to salivate more and perhaps made swallowing easier.
The fried chicken skin was biscuit like crispy. But it had some strange funky taste like unwashed meat. I gave up at the third piece and threw away the rest.
Won’t be returning. By the way I discovered that they charged me 20cents more for food container even though I dined in.
Got our fried chicken fix at Shuang Bao Thai Hatyai Fried Chicken, a stall in a coffeeshop near Bedok Mall. Despite not hearing about it on social media, there was a long queue and a 40min wait even though we went near 6pm. Some things such as chicken skin and lu rou fan were sold out when we ordered and all the chicken were sold out when we collected our food. The fried chicken comes in various sets, we got ours with rice and mango salad. It was very crispy and tasty, just like what I had in Thailand but a bit more salty than usual. We also tried the fried pork belly rice which was pretty nice too but the chicken is clearly their signature. Will go back again earlier so I can try the other things in the future! 😋
Freshly fried and piping hot to the touch, each piece of chicken was coated with a gorgeous golden-brown coat of batter.
Read more: https://www.misstamchiak.com/shuang-bao-thai-hat-yai-fried-chicken/
Having thai fried chicken rice ($4.50) and thai fried pork belly rice ($5.50). Love their fragnance thai chicken rice with their crispy pork belly and fried chicken 😋👍🍗drizzle with chilli and sweet and spicy sauce 🔥🔥
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📍Shuang Bao Thai Fried Rice
Blk 204 Bedok North Street 1 # 01-393 , Singapore 460204
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Having thai fried chicken rice ($4.50) and thai fried pork belly rice ($5.50). Love their fragnance thai chicken rice with their crispy pork belly and fried chicken 😋👍🍗drizzle with chilli and sweet and spicy sauce 🔥🔥
.
.
📍Shuang Bao Thai Fried Rice
Blk 204 Bedok North Street 1 # 01-393 , Singapore 460204
.
.
#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #sgfoodreview #sgfooddiary #8dayseat #singaporefood #sgfoodiegram
