Shi Nian 石年

When you want a bit of everything, kway chap is one of the best options to go for. I recently noticed that @shiniansg has started offering kway chap, so I decided to try the 1 pax set.

This set includes a variety of braised delights: small and large intestines, swirly intestines, prawn cake, onsen eggs, mei cai, pork skin, braised egg tofu, and pork belly. Alongside these, there is a bowl of slippery flat rice noodles immersed in a savoury and lightly herby soup.

The meal was pretty tastisfying, especially with the addition of the spicy chilli, which not only made me sweat but also enhanced the flavours of the braised items, making the experience extra shiok.
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🚩石年 Shi Nian @ ESR BizPark Chai Chee, 750 Chai Chee Rd, Singapore 469000
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We also got a plate of @shiniansg Pork Trotter ($9.60), which was beautifully braised inside out. The skin was soft, the fat was thick and gooey, and the savoury meat was easy to eat, as it had been chopped into smaller portions. Eat it while it’s hot, though once it cools down, the skin and fat become firmer and chewier due to the nature of collagen.

Delicious and affordable bowl of fragrant pork leg rice, generously coated in savoury braised sauce. I liked how the meat was succulent, the glistening skin soft and melty, and the fats in between gooey smooth. The bowl also comes with preserved vegetables and a umami-packed prawn cake.

Thanks @shiniansg for the treat!
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🚩石年 Shi Nian @ ESR BizPark Chai Chee, 750 Chai Chee Rd, Singapore 469000
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #bainiangroup #porklegrice #猪脚饭 #石年 #ShiNian