Shark Fin House

Fresh lobster with spring onion and ginger and yee mee. Too little noodles but great flavours

Quite abit of heat in them, but the chewy tentacles are so addictive.

I prefer the dim sum and dishes selection at Shark Fin Inn just a street down. This blistered skin pork is crisp but the one at SFI has a much crackling outer texture and juicier meat in the middle, imo.

Sunday's must have.. 漂亮的蛋挞.. @l0uiss

the king and the queen..

虾饺。皮蛋粥。