Melbourne Eats

Fresh lobster with spring onion and ginger and yee mee. Too little noodles but great flavours

Heavy but what the heck? How does one resist the soft fluffy date pudding and sticky toffee with a touch of cream? Heavenly

The highlight of the restaurant is their steaks! While this did not disappoint, I would recommend you take the scotch fillet medium rare. That was the winner of the day!

Lamb sausages, calamari and fried prawns. The calamari was the best- fresh and tender.

After a rich dinner, this is a palette cleanser and best way to end the meal without feeling too guilty. Refreshing watermelon and yummy strawberry champagne sorbet.

Lovely British food with fresh Aussie produce. The lamb was succulent and juicy. The rest was expected. Big portion for sharing!