Shahi Maharani North Indian Restaurant (Raffles City)

The butter is foc apparently, and makes it have a much stronger biscuity base. So I'll definitely recommend adding on butter

Very thin and very chewy. I enjoyed it, dining partner didn't. We both agree the taste is not worth the price tho, but I guess for the novelty its fine

Their naan is really like bread, quite fluffy, a little bit of crust, very mild garlic

The cheese is the most refined I've had in Indian cuisine. It's very smooth, almost custardy. The gravy has some heat but is otherwise creamy and very mild tho. There's hardly any veggies taste

I would have wanted something that tasted a lot more aggressively vegetal but I guess people who hate veggies will love this dish

Not a good version. The sauce is quite sour which is really weird for an indulgent dish

Pink onions were weak. The green sauce is somewhat spicy actually, quite surprising for this kind of rather atas places