Senja Hawker Centre

Aromatic curry spices, accompanied by a fresh fish head. Quite shiok.

Location: Jiao Cai Seafood, Senja Hawker Centre, 2 Senja Cl, Singapore 677632

My $3.20 bowl come with flat Hokkien noodle, bean sprouts, sliced pork belly and some fried battered stuff. To be honest, I cannot tell what the fried stuff are. I only found out through Google that they might be prawn roll and batang fish.
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Read more: https://thedeadcockroach.blogspot.com/2023/05/amoy-street-lor-mee-senja-hawker-centre.html?m=1

The duck meat is deboned and thinly sliced so it makes for easy eating. I hate to grapple with bones that stubbornly refuses to separate from the meat.
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Although what I got was the breast meat, it is not tough nor dry at all. On the contrary, it is tender, moist and seeping with the salty savory lor.
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Read more: https://thedeadcockroach.blogspot.com/2023/05/heng-gi-goose-and-duck-rice-senja.html?m=1

The collagen-rich pig's skin is gelatinous-ly soft while the lean meat tender and smooth. They pride themselves on their light, yet flavorful braise which is made with no salt, no dark sauce, no rock sugar, and no MSG.
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If you prefer a fattier cut, opt for the pig trotters rice (猪蹄饭) instead.
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Read more: https://thedeadcockroach.blogspot.com/2023/06/01-jun-2023-shi-nian-pig-leg-rice-senja.html?m=1
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A new neighbourhood hawker centre at Bukit Panjang with mostly the familiar stalls from the town.

Pin Wei is one of the stalls here, which I haven’t try their chee cheong fun before, so make use of this visit to try it.

They freshly make their chee cheong fun here upon order, which the texture was very smooth and soft.

Ordered the chicken hor fun that also include mushroom for $4.50. Quality of everything is good just that I think portion should be bigger.