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This one’s a crowd favourite. Almost every table had it and it’s easy to see why. Chicken is tender inside with a crisp, golden crust that holds up nicely. Topped with a generous heap of fried garlic flakes that are fragrant, crunchy and bold. It’s got that addictive savoury edge that makes you keep reaching back for more. Pairs perfectly with claypot rice or just good on its own. Simple, punchy and satisfying 》$15.80 / Small
Loved the aromatic smokiness the moment the claypot rice landed with proper wok hei that clings to the rice and lingers in the air. The rice is cooked fresh in the claypot so we get that comforting char at the bottom (though I was hoping for more 锅巴). Chicken is tender, lap cheong has that sweet-savoury bounce and they’re generous with the salted fish.
The veg added a nice crunch, simple but effective in breaking up the heavier flavours. The sambal belachan is damn shiok. Spicy, bold and just the right kind of punch to cut through the richness. It ties everything together with a fiery kick that lingers beautifully. Medium portion feeds 2 pax comfortably. Worth the wait if you are craving something smoky and satisfying 》$18.80/Medium
Claypot rice Medium-sized, 15.80.
As it is cook only after you placed your order, therefore waiting a bit longer is expected.
If you're coming aline, you can order a small claypot.
Recommended 😘
Address :4 Jalan Tampang Singapore 758948
Parking along the road side: $0.60/ half hour (parking lot no: 0034) $0.65/half hour (parking lot no: 0035)
i loveeeee the san lou beehoon ($10.80 - big) here. generous portion and lots of wokhey!!!!! the chilli is damn good too but might be too spicy for some
I usually enjoy this, but this was not a good day. It tasted very green and raw.
It looks unappetising but this was one of the better ones I've tried. Moist and fragrant.
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