Showing places for "Delivery Hawker/Kopitiam"

prawn noodles for dinner At Zhup Zhup, I ordered Supreme Prawn Noodle (soup), Ngoh Hiang Platter, and Claypot Hokkien Mee. The prawn noodle soup was full of flavour, mixed with delicious ingredients including pork ribs, lala, juicy prawns. The noodle of the Claypot Hokkien Mee was chewy and flavourful, and the Ngoh Hiang exceeded my expectations as well. Restaurant was well-lit and good service was provided for that visit.

Best Claypot Hokkien Mee Whoever invented Hokkien Mee in a claypot, it is the perfect pairing! The claypot hokkien mee here at Zhup Zhup is so good, one be scooping all the zhup and gravy up until the last bite! Paired with the Ngoh Hiang for that crispy crunch to make this an even perfect meal. Brought to you from the people behind One Prawn & Co, who are serving up some of the best prawn specialty dishes in Singapore.

Delicious Pao Fan Tried the Seafood Pao Fan, Supreme Prawn Noodles, and Ngoh Hiang Platter. Really enjoyed the Pao Fan! Was super flavourful and they were quite generous with the prawns and lala. Ngoh Hiang platter was pretty nice too. Worth a try if you’re in the area!

Penang Char Kway Teow Despite the low google reviews of malaysia chiak in general, the CKT here is rather not bad. Got slighy Wok hei. +1 for extra egg.

Claypot chicken rice ($6) and watercress chicken soup ($6) Not the best claypot rice, but good enough and they have individual portions if you dine alone. The herbal are decent . Convenient location .

KL Wanton Noodle Had this KL Wanton Noodle ($5) and I like how thick the meat is. For being in a food court in a mall. I think is worth the price.

Level 2 spiciness Yummy halal fried chicken, moist inside crunchy outside, with a healthy dose of sambal.

Must try!! Super good! If you are looking for affordable and tasty halal certified indonesian food, check out @mrshen.sg ! Here at Mrs Hen, they specialise in Ayam Geprek! Their ayam geprek is super crunchy, and juicy! Best thing about it is customising the meal to your preference! 1. Pick the protein - Highly recommend getting the ayam geprek, otherwise there is also tahu, ikan and terong to choose from! 2 Pick the base - i tried the nasi white rice and nasi kuning yellow rice! preferred the yellow rice, super fragrant! 3. Pick the topping choice: I got the sambal platter (which consists of 3 kinds of chilli - signature, hijau and matah)! Get this if you cant decide which you will like or if you want more variety! I also got the non-spicy salted egg sauce, which is good for non-spicy eaters! Otherwise, for spicy lovers, y ou can also choose their mango chilli, garlic chilli, sweet soy sauce chilli or manadonese chilli ceviche 4. If you are feeling hungry, you can add-on to the main: Choose from begedil / fried egg / acar / melted cheese / fried tofu They also have various sides to choose from - we got the fried enoki mushroom and fried crabstick! For drinks choices, we got the iced passionfruit drink! Ordering drinks is highly recommended here especially if you are getting the spicy sambal chilli toppings! All in all, greatly enjoyed the food here. The food was prepared only upon ordering and was served hot, and the rice and ayam geprek were super fragrant! 10/10 recommend to give this place a go, you will not regret it!

Ayam Geprek Sambal Tambah Checking off yet another one of those spots that I had wanted to check out in the list — had came across Mrs. Hen previously at East Village; that outlet being a standalone eatery on its own, but they do actually have another location at Telok Ayer that is situated in the same coffeeshop where Uptown Nasi Lemak is at. With a focus on Ayam Geprek (Crispy Smashed Chicken), Mrs Hen serves up their Ayam Geprek with different choices of sambal — some options available on the menu include the Ayam Geprek Sambal Hijau (Green Chili) and Ayam Geprek Sambal Signature (Red Chili; also available in varying levels of spiciness); patrons who are looking for non-spicy options do also have the Ayam Geprek Salted Egg to go for. Aside for Ayam Geprek, Mrs Hen also offers Ikan Geprek, patrons also can go also for various forms of carbs such as that of the Nasi Kuning (Yellow Rice) or Indomie at an extra cost should they opt for those instead of the standard Nasi (White Rice) served by default. Of the various types of sambal served with their Ayam Geprek available, the Ayam Geprek Sambal Matah was the one that stood out the most to us when we skimmed through the menu here — listed as Balinese Lemongrass Chilli, the Sambal Matah is best described as a Raw Onion Sambal according to some online sources. Whilst we initially wanted to go for Indomie, we had to end up with the default Nasi option since they were already out of Indomie when we made our visit during weekday lunch hours. Going straight for the slab of crispy smashed chicken, we were already impressed with this one — it’s tender, juicy and crisp; fried to a golden brown batter, it it is nothing short on being especially delicious. Topped off with the Sambal Matah, the chili is especially zingy yet umami — a very refreshing flavour that cuts through the fried nature of the dish and takes most of the heaviness of the dish away. There is not only some crunch from the raw shallots, but it is subtly spicy — nothing too distinctively hot at the start, but it does build up fast; yet addictively so especially with other elements like lemongrass which sets it apart from the usual red or green sambal that other stalls serve up. Each order also does come served with a side of Acar (Indonesian pickles)— juicy, crunchy cubes of pickled vegetables that resets the taste buds with a zing if all gets a little too spicy to handle. Given its price tag of $7.90 for the Ayam Geprek Sambal Tambah, Mrs Hen does seem like one of the more affordable options to dine at within the Central Business District — no doubt still more considerably higher-priced than other spots like Market Street Food Centre (i.e. CapitaSpring) or certain stalls at Amoy Street Food Centre, it does seem much of a reasonable choice to go for on a weekly basis. We liked how Mrs Hen does serve up a good variety of sambal with their Ayam Geprek — there are plenty of spots doing Sambal Signature and Sambal Hijau but items like Sambal Mangga (Mango Chili) is difficult to come by. Portions are also on the larger side — definitely filling for those who have slightly bigger appetites even. Crowd management at the coffeeshop may be a little haphazard now that most folks have started to return to office (expect people who find themselves queueing up at the wrong spot, coffeeshop staff moving tables around when patrons are dining since they are too close by the queues etc.), but I guess Mrs Hen is a spot I would consider dining at again when there is a table available; also a good alternative to Uptown Nasi Lemak when the queue for that is a little too long.

Grilled Chicken Indomie Aiman Cafe is a popular Halal food court among the Malays, and there’s a few stalls selling different foods. The Noodle Guys stall is one of them, selling local style of noodles and their specialty, the indomie. You choose what you want to go with your indomie, which I gotten myself the grilled chicken. Juicy piece of grill chicken here, going well with their indomie. Comes with a slice of fried egg and some keropok.

Dinner @ Aiman Cafe The mee bandung is so good !!!!!!!!! The best to I have remembered.

Kacang pool ($4.80) I have never heard about Kacang pool until I saw and decided to try it out. This rarely seen dish, is a stew made of broad beans and mashed into a mushy texture. Over at Aiman Cafe’s Malayan Delights, the kacang pool consists of chunky mashed beans, fresh onion slices, fresh cut green chilis, and a sunny side up with a runny yolk slabbed in the middle. On first look, it was somewhat like the mee rebus gravy. Other than its spiciness, the kacang pool is actually a combination of sharp and nutty flavours. Fresh lime was also given, which thankfully toned down the pickiness of the onions and chilis. Served with toasted baguette, I enjoyed dipping the bread and having all the spicy, beany, eggy flavors with a rich mouthfeel all at a go, except that it was a little diluted.

A Delightful Satay Chicken Rice I have not done food reviews for a while but this satay chicken rice deserves a mention. My first experience with this dish was rather meh but I decided to give it another shot. The second order certainly did not disappoint. I was blown away by the rich savoury satay sauce with crushed peanuts and rings of fresh onion. The umami sauce was right on point, which blanketed the mound of rice. Hidden beneath the sauce was a thick slab of nicely grilled chicken chop and a sunny side up egg. It was a very hearty portion enough for two pax. The picture does not do it justice so go try it for yourself and be wowed by a party on your palate!

1-For-1: Main Dish (~save $10) Savour the robust flavours of Chicken Tikka Biryani at DHABA1376 in Beauty World Food Centre. Affordable and delightful, it’s an Indian treat that won’t burden your wallet. Add a touch of spice to your day with this satisfying meal—a true feast for your taste buds!

Chicken tikka biryani (again) With the burpple 1 for 1, it is absolutely worth it. I think the biryani is the most logical thing to order. Just a reminder to not be there too late, because biryani rice usually runs out around 8pm, even when the stall closes around 9pm Had chicken tikka biryani again, so I'll just upload their menu for reference

1 for 1 mutton biryani 2nd time going, had mutton biryani for both set with burpple 1 for 1 deal. Slightly more expensive than chicken tikka biryani (11 dollars VS 10) As before, not super spicy and that's good. Happy to be back with the remaining deals. Hope they will renew. (Picture is the set that I dabao/takeaway) Edit: 1 serving I ate on site but did not take the picture. Difference is just the veggie/salad with mint chutney is missing when dabao/takeaway, which is fine for me.

911 Rice What a find. One, for the intrigue of its name. Two, for its superb taste. It's a stir-fry of pork, prawns and kangkong. The seasoning and wok hei proved that it's about the skill, not the ingredients.

Fish Head Curry No-frills tze char stall that serves a good selection of dishes. Food taste and prices are pretty decent compared to other tze char stores. I ordered the fish head curry that came thick and well balanced with generous servings of vegetables. The curry was not too spicy which makes an excellent pairing with rice. The fish was fresh but I’d prefer a more generous serving of fish 》$26 + $0.50 Rice

Pumpkin Chicken An adaptation of their signature pumpkin prawns. Although we didn't get their plump crustaceans, the generous and well-fried chicken made up for it. The sauce was fantastic as always, but as always was less pumpkin and more butter.

Fried Noodles The fried noodles from Lian Ji Shu Shi at Upper Boon Keng Market, enhanced with added fried beancurd and hash brown, offer a good mix of flavours and textures. For just $2.50, this dish is not only affordable but also satisfyingly tasty with the chilli sauce, making it an excellent value for money meal option. Cup of coffee only $1.10.

Mee Hoon Kueh Shun Mee Hoon Kueh at Upper Boon Keng Market serves a traditional mee hoon kueh that is delightfully authentic and satisfying. The dish comes alive as you stir it, allowing the rich flavours to meld beautifully. It features thinly sliced pork belly and succulent prawns, which add a luxurious touch of protein. The addition of egg omelette, crispy fried anchovies, and fresh green vegetables introduces an excellent variety of textures that complement the perfectly kneaded dough. This mee hoon kueh is a comforting bowl full of flavour and texture, making it well worth a try for anyone seeking a taste of tradition with quality ingredients. $6 per bowl.

Roasted Chicken Rice 烧鸡饭 The roasted chicken rice from Uncle Chew Chicken Rice at Upper Boon Keng Market offers a satisfying portion for just $3.50. The chicken is well-roasted and pairs excellently with the flavourful rice, complemented by a side of cabbage soup. Definitely worth the queue and a return visit!

Frog Porridge🥵 Went to Geylang Lor 9 Frog Porridge last week and ordered their Sambal Stingray, Sambal Sotong, Baby Kailan, Oyster Egg, 3 Dried Chilli Frog, some rice and some drinks ($79 for 4 pax)😇 Overall ratings 8/10! Food was pretty good but the oyster to me was abit overpowering in the oyster egg😅 Would head back again to eat tho😋

Comfort food on a rainy day Food was good, esp enjoyed the frog porridge. Came early and we got seats upstairs. Was fully seated after 6pm with lotsa families.

Unique dining experience with good food! Probably the most traditional experience you can get, Geylang Lor 9 Fresh Frog Porridge really has alot to offer. From having no menu but just pictures of available dishes on a side of a wall, to sitting on traditional plastic chairs outside on the street, it was really a kind of dining experience I missed. We ordered a variety of dishes and their quality was superb! The Sambal Kang Kong was not only well seasoned and stir fried to perfection, there was actually a good amount of wok hei that gave the dish an extra oomph factor. Oysters in the oyster omelette were fresh and the fried omelette was crispy on some parts and fluffy on others. Chilli sauce was sour and savoury enough! The sambal stingray was really the star of the show with not only a meaty bite, but packed with smoky flavours. The sambal had a wonderful umami flavour and yet was not too spicy. Now we come to the staple, the frog leg porridge. We ordered them stewed in a spicy sauce, and indeed they packed a punch. Frog leg pieces were very fresh and absolutely delicious. The sauce isn't too salty and was perfect with the porridge! Loved the whole atmosphere and dining experience, together with the food quality and quantity. The total bill was $63 for all dishes ordered, which can easily feed 3 people. A reasonable price I would say. Do remember to bring cash as you can only pay for a few dishes using paynow. Definitely will be back!

Original This stall has been raved about but wah the original has nothing except minced meat. I still enjoyed it because I love kolo mee and they do a good version, but if you want your meal to look better, order the others.

Original Original Kolomee S$7 for premium version If want broth need to Topup $0.50

Kolo Mee I wasn’t know about this place until seeing them on social media recently. Apparently they have been there for few years. Located in a very small corner coffee shop under HDB in Yishun, near to industrial area. Serving from early morning till afternoon, they have a few option of kolo mee such as this one that use red sauce. For $4, you could get a decent bowl without much ingredients except the minced meat. Prefect if you want some light meal that wasn’t too heavy for breakfast.

Nasi Kukus with Fried Chicken Thigh ($5.50) You may have had plenty of Nasi Lemak but have you had its sister dish, Nasi Kukus? Lesser known but tasty nonetheless, the star of the dish is the rice that is steamed individually in aluminium cups. The result of steaming the rice individually is the fluffy texture you get from each grain of rice. The curry makes sure that the rice grains aren’t too dry and paired really well with the special chilli sauce. Fiery! 🔥 The fried chicken thigh was to shout for as well! It’s huge, thick and juicy and remains crisp even though I dabao-ed this to my friend’s place a short walk away. Each bite was filled with the juicy, tenderness of the chicken thigh that came with lingering notes of its spice rub. If you ever find yourself in the northern parts of Singapore, why not give this a try? I shall go for the Nasi Dagang next ◡̈

Crunchiest And Juicest Chicken!! Fried chicken so good, entire skin was almost like a cracker 🥺 despite its fried ass exterior, the chicken inside is tender and juicy afff

One Of The Best Fried Chicken I Ever Had😋 Wanted to actually get their Nasi Dagang Trader Rice (Mixed Red & White Rice cooked in Coconut Milk) but it was already out of stock😕. Had to settle for their basic Nasi Kukus Steam Rice with Signature Fried Chicken instead ($5). 。 Boy oh boy was I impressed with their fried chicken. Fried to perfection, it was crispy on the outside, super tender and juicy on the inside. It was also well-marinated and tasty😋. Do try this if you haven’t!