Probably the most traditional experience you can get, Geylang Lor 9 Fresh Frog Porridge really has alot to offer.

From having no menu but just pictures of available dishes on a side of a wall, to sitting on traditional plastic chairs outside on the street, it was really a kind of dining experience I missed. We ordered a variety of dishes and their quality was superb!

The Sambal Kang Kong was not only well seasoned and stir fried to perfection, there was actually a good amount of wok hei that gave the dish an extra oomph factor.

Oysters in the oyster omelette were fresh and the fried omelette was crispy on some parts and fluffy on others. Chilli sauce was sour and savoury enough!

The sambal stingray was really the star of the show with not only a meaty bite, but packed with smoky flavours. The sambal had a wonderful umami flavour and yet was not too spicy.

Now we come to the staple, the frog leg porridge. We ordered them stewed in a spicy sauce, and indeed they packed a punch. Frog leg pieces were very fresh and absolutely delicious. The sauce isn't too salty and was perfect with the porridge!

Loved the whole atmosphere and dining experience, together with the food quality and quantity. The total bill was $63 for all dishes ordered, which can easily feed 3 people. A reasonable price I would say. Do remember to bring cash as you can only pay for a few dishes using paynow. Definitely will be back!