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Ginger milk tea had a sharp note and spice, with an earthy aroma of deep, intense tea.
Mysore Mutton Biryani ($12.50+)
Fragrant, fluffy basmati rice infused with aromatic spices, paired with a small plate of chewy, tender Mysore mutton. Sides include cool, crunchy cucumber raita to mellow out the spiciness, a tiny bowl of rich chicken curry for you to drizzle on, a hard-boiled egg, and a few small, savoury, crunchy papadum.
Mysore mutton is said to be a South Indian royal dish, originating from the Mysore region of Karnataka, India. It showcases the mastery of spice layering and slow-cooked meat. Prepared in a dry style, the mutton is simmered with a mix of spices until the gravy clings tightly to each piece, remaining slightly moist and tender to the bite. The spiciness is mild, likely adapted to suit local palates, with a texture like rendang, but drier.
Teh Halia ($2.60+)
Ginger milk tea had a sharp note and spice, with an earthy aroma of deep, intense tea.
Food is nice but the service is a bit lacking and can be confusing. I enter the restaurant wondering, is it free seating or will they lead me to my seat? In the end, I just find a random spot to sit tho. Even ordering, I’m clueless: am I going over the counter or informing the server what I want? Because the servers are basically just standing around looking into the void or clearing up the table.
CDC Vouchers Accepted!
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🚩Sakunthala's Restaurant, 3 North Point Dr, 01-01 Yishun Town Square, Singapore 768020
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Prawn Pakora (S$9.50+)
Prawn and vegetables dusted in flour and fried
Keema Naan (S$5.50+)
Indian bread stuffed with shredded mutton and baked in a tandoor.
Felt quite oily and did not served with sauce.
Chicken Mee Goreng (S$8.50+)
Masala Tea (S$2.70+)
Could request for non sugar version, but the normal sugar version tasted better.
Sakunthala’s Restaurant
Address 🛖 : 3 Northpoint Drive, # 01-01 Yishun Town Square, Singapore 🇸🇬 768 020
Open 🕰️ : 11am - 10pm
Note 📝 : Got GST
Can claim Fraser points
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