Ri Ri Cha

Dessert at Ri Ri Cha 🍧

Got a double scoop ice cream, Tangerine Pu Er and Duck Shit Oolong Flavor. It is not literally duck shit hahaha. Quick history, in the past, the tea leaves was said to have been grown on Duck Shit soil to prevent others from stealing the tea leaves as it has nice orchid like aroma 🫖 Wanted to be adventurous to try these 2 flavours out, turns out it was a GOOD decision ❗️Slight aroma from the Duck Shit Oolong Flavour and Tangerine skin can be tasted in the ice cream, pretty unique flavours 😋 Would get this again, however would wanna try other flavours the next time I go 😬

This place is vegetarian, eggless flavours as told by the staff. Vegan options, Im not too sure. They do serve tea as well, so you can visit for either the tea or ice cream ☺️

Conveniently located 5-10 minutes walk away from Maxwell MRT (TE18) Exit 2.

Highly recommended for vegetarians and tourists craving for something cold in the hot afternoon 🤩

Went to Ri Ri Cha and ordered their Nian Gao Waffles with Honey Chamomile Butterfly Pea, Jasmine Green Milk Tea, White Peach Oolong, Chocolate Ice Cream, Grapefruit Jasmine Green Tea, and a Passionfruit Jasmine Green Tea ($45.20)😇

Overall ratings 9/10! The waffles n ice cream were soooo good😍 Highly recommend the White Peach Oolong and the Jasmine Green Milk Tea ice cream😋 Not a huge fan of the Honey Chamomile Butterfly Pea though and the Grapefruit Tea was quite sour😅 Would definitely head back again!💯

𝗪𝗵𝗶𝘁𝗲 𝗣𝗲𝗮𝗰𝗵 𝗢𝗼𝗹𝗼𝗻𝗴 🍑🍨
The bold and prominent aroma from the oolong tea, and the sweetness from the white peach was well balanced. The peach flavours almost reminded us of a nostalgic pink dolphin drink.
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𝗛𝗼𝗻𝗲𝘆 𝗖𝗵𝗮𝗺𝗼𝗺𝗶𝗹𝗲 𝗕𝘂𝘁𝘁𝗲𝗿𝗳𝗹𝘆 𝗣𝗲𝗮 🦋🍨
Similarly, the floral notes from the chamomile were brought out with a distinct and vibrant blue colour painted by the blue pea flowers! The honey was also not overdone, adding a nice sweetness overall.

We couldn’t resist topping up the set with their signature 𝗡𝗶𝗮𝗻 𝗚𝗮𝗼 𝗪𝗮𝗳𝗳𝗹𝗲𝘀 ($𝟲.𝟴𝟬) 🧧 They were SO generous with the nian gao - almost the entire waffle had nian gao embedded inside. Each bite was one of buttery goodness on the outside and and chewy sweet niangao inside, absolutely perfect when paired with the light fragrance from their tea flavoured ice cream! 🫶🏻💯

For drinks, we got their 𝗢𝘀𝗺𝗮𝗻𝘁𝗵𝘂𝘀 𝗦𝗲𝗻𝗰𝗵𝗮 𝗖𝗼𝗹𝗱 𝗕𝗿𝗲𝘄 🫖 and 𝗧𝗼𝗳𝗳𝗲𝗲𝗻𝘂𝘁 𝗠𝗶𝗹𝗸𝘁𝗲𝗮 𝘄𝗶𝘁𝗵 𝗣𝘂𝗱𝗱𝗶𝗻𝗴 🧋. These were refreshing drinks to go with our dessert. We really like how they consistently incorporate tea and oriental flavors into their ice cream and would definitely be back for their waffles too.

Having the Better Scoop’s signature specialty waffle a little closer to home, Ri Ri Cha’s Nian Gao Waffle ($6.80 ala carte) was as good as I remembered! I love the balance of chewy and crispy; the kinda airy center is best with the light, crunchy edges. Sticking to their more classic tea-infused scoops, I got the Tie Guan Yin again and tried their Matcha Butterfly Pea Soy for the first time. Surprisingly rich, the dual-coloured ice cream was perfectly smooth and pleasantly bittersweet. The vibrant grassy flavour was also nicely matched by the light milkiness of the soy swirl - a good choice for matcha lovers.