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We would brave the crowds in the market and jostle for a parking lot just to have this hearty bowl of seafood and pork noodles. I am glad to say that it’s still as good! This time I introduced my aunts to it and they loved it.
The dilapidated decor doesn't stop Sun Sea's regulars from turning up every morning. Since the space spans two lots and spills over to tables and chairs outdoors, you should have no trouble finding a place to park your breakfast club. Good things come to those who wait and here, it is the Penang Curry Mee (RM5.50) from the Kuantan Road stall you must wait patiently for. The broth has a runny consistency, yet lacks no oomph thanks to a good amount of coconut milk added. For fuller flavours, make sure you sink in the entire spoonful of belacan chilli paste. The dish also comes chock-full of tofu pok, coagulated pork blood, prawns, cockles, squid and beansprouts. Burppler Belinda Tay also recommends ordering the hawker centre's extra 'kao' (strong) drinks to fuel you through the morning.
Avg price per person: RM10
Photo by Burppler Belinda Tay
At RM5.50, the Penang curry mee here comes with tofu puffs, cockles, prawns, bean sprouts, cuttlefish, coagulated pork blood, long beans and a spoon of chilli paste served in a broth that is on the sweeter side. If you happen to dine there, the beverages at Sun Sea are unusually thick (gao) and could last you till the end of your meal.
Soup here is kinda bland #amayzing_OUG #burpple
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