Restoran Hook Sang (福生家鄉小厨)

Large prawns and fresh! Only gripe is they came shelled. Not for the lazy ones. Some hits and misses at this restaurant. We didn’t get to try the herbal chicken which was a clear winner as it was sold out by the time we had arrived. Truly enjoyed the tofu and the dragon chives and the lovely company

This was alright but I think it would have been better if it was cooked in a claypot and caramelised a little more

JB Ah Meng’s version is much better! This didn’t have the wok hei nor the crispy bits

These were really fat and juicy. An impromptu trip to JB led us to this place for dinner

However the chilli crab was below expectation. Sauce could be sweeter and the crab has this muddy taste, and I think it’s not that fresh. But ALOT of meat, still worth the money. The highlight of the dinner was the Stew pork fried mee hoon and the mantou (to dip with the chilli crab sauce). Can you imagine mantou to be the highlight? It’s really soft and delicious. Best mantou in my life hahaha. Heard that their Lala (clams) are good but didn’t get to try as its unavailable that day. Total bill came to about $90+ sgd for 4 pax. Would recommend this place!

Slightly more pricey than other places and there isn’t as much meat as well. Taste wise, it was average and could be better.... Awesomeness: 6.5/10

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