[CLOSED] Red House Seafood Restaurant (East Coast)

Crab sauce was awesome with mantou and pincles are as big as your face. Crab was fresh and soft to pull the meat out

It's a common sight to see Chilli crabs on the menu especially at seafood restaurants but I think the ones from here are better than many others. Gravy is just right, not overly spicy, thick and sprinkled w generous amount of eggs bits. Crabs are full of meat, succulent yet it comes off easily when you peel/bite it off (signs of fresh crabs).