5 Cross Street
#01-26 Market Street Interim Hawker Centre
Singapore 048418
Monday:
Closed
Enjoy dining without burning a hole in your pocket, no membership required
This dish is a half-half (curry and herbal sauce placed side by side). Tried each side separately before mixing the two in. The herbal sauce neutralised the curry a little, resulting in a creamy curry that isn’t too spicy nor gelak. Owners are friendly too!
This is Ipoh hor fun in curry which I would usually like but I felt that the curry was a bit too thick and I got tired of the flavour after a while. The hor fun was smooth and the pork chop was crispy though!
Opened by young hawkers and at Market Street Food Centre, this is not your ordinary Ipoh Hor Fun stall, as there are a couple of fun surprises in store for you and your palate.
Usually there is either the classic mushroom sauce or curry.
There is also more adventurous-tasting Chicken Chop Yuan Yang Hor Fun ($4.50), a combination of both sauces.
The creamy curry sauce took on the more primary role as it covered the more herbal braised sauce, but I liked that light coconuty fragrance and meaty chicken pieces.
Upon mixing, it was one messy goodness that strangely reminded me of the gooey Scissors Cut Curry Rice.
More here: bit.ly/ipohhorfun
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