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Korean fishcake, Chinese cabbage, anchovies & zucchini; love the usual Chinese cabbage kimchi which is stronger in flavors & not overly spicy..
Chunks of fresh flat fish slices sat on top of a bed of fresh veggies such as lettuce, cabbage, carrot, perilla leaves, cucumbers & seaweed; fish is fresh & firm; rice is served separately; with bibimbap sauce & soy sauce at the side to mix with; served with a bowl of egg & seaweed soup..
Soy marinated crab & prawn are fresh; crab meat has jelly texture; prawn are firm & crunchy; came with a bowl of soft, fluffy rice topped with seaweed, egg & 3 pieces of fresh raw salmon; served with a bowl of egg & seaweed soup..
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