Sides For Munching

Crispy dumpling skin filled with firm & lightly seasoned minced chicken fillings; served with kimchi; opted for Singapore chilli sauce which is like the ketchup version..

Potato patty seasoned with spices, lightly battered & deep-fried to light crisp outside; palatable side worth a try..

Twist to the usual dim sum with addition of angelic powder; every piece is loaded with minced pork & prawn; herb taste complement & not overpowering the taste of meat; worth a try..

The refreshing Yuzu prawn is sweet & sour with distinct yuzu flavor, came with cherry tomatoes & capsicum; Sour plum pickled Kang Kong was unique & taste complement well with each other; the other veggie kimchi is crunchy & mild spicy..

Minced pork wrapped in cabbage is palatable & tasted homely with no gamey taste; Steamed egg is very smooth & silky, topped with fresh ikura; Konjac, mushroom & beansprouts in japchae style, taste surprisingly light on tastebud yet robust in flavors..

Curry sauce is thick & rich with spices; paired well with chee cheng fun; served with roasted pork & char siew which are tender with no gamey taste, char siew is slightly sweet; topped with crispy beancurd skin; best for sharing as it gets surfeiting..

Prawn patty is firm, moist & lightly seasoned; topped with 3 small shrimps & thinly breaded then deep-fried till crisp; paired well with the sweet Thai chilli sauce at the side..

Green mango tossed with peanuts, crispy battered ikan bilis, onions & chilli; not spicy but taste 1-dimensional towards sweet side & lack of shrimp taste..

Mashed roasted eggplant is lightly seasoned; came with carrots, cucumber & cherry tomatoes; taste nothing special..

Salted corn chips drizzled with cheese sauce, mixed with guacamole, black olive slices, jalapeno & cherry tomatoes; wish there's more condiments..

Minced pork with water chestnut patty sandwiched between 2 pieces of lotus root, thinly battered & deep fried to crispy outside; unique & taste homely; paired well with sambal aioli..

Korean fishcake, Chinese cabbage, anchovies & zucchini; love the usual Chinese cabbage kimchi which is stronger in flavors & not overly spicy..