Sides For Munching

Buns are soft & chewy; filled with savory & tender minced meat robust with flavors & no gamey taste; 1 of the better pork bun I've tried..

Dumpling loaded with pork & chives; drizzled with mala sauce & peanuts; dumplings taste nothing special, no gamey taste, complement the sauce well; sauce is not spicy & no numbing sensation..

Grilled potatoes topped with sour cream, smoked salmon, ikura & scallions; sprinkled with lightly salted crispy potato skin; good for sharing as sides..

Wide variety of side dishes such as: Tuna + corn + leek, lightly seasoned shredded potatoes, crunchy cucumbers + chives, dried cuttlefish with konjac in kimchi mayo, japchae, quail egg; the dishes are quite unique compared to most Korean eatery & taste are quite on point; definitely paired well with the dishes without overpowering the taste..

Each set came with 4 side dishes that is refillable; all the tastes are light which whets appetite yet not overpowering the tastes of dish; especially love the crunchy & refreshing cucumbers..

Breaded crab cake patties mixed with various spices then deep-fried to crispy outside while retaining the moisture inside; came with beet-tartar dip which has taste of dukkah which I dislike..

Prawn patty is firm, crunchy & moist inside; thinly breaded & deep-fried till crispy outside, not oily; prawn rich taste & not too salty..

Various types of side dishes (yellow pickled radish, kimchi, soybean sprouts & Korean fish cake); kimchi, soybean sprouts & pickled radish taste fresh & crunchy; but the Korean fish cake not to my liking as didn't complement the seasoning well; refillable & complimentary..

Steamed handmade dumpling; dumpling skin is thin & soft; loaded with ingredients such as minced pork, chives, rice vermicelli, onions, etc., which is palatable with no gamey taste; vinegar dipping sauce at the side is surprisingly light, not salty or sour, aids in enhancing the dumpling taste..

Baby squid battered, deep-fried to crispy & sprinkled with chilli powder; batter is slightly thick; aioli came with mala chilli which is unique & helps to reduce the greasiness..

3 types of fish cake (lenjer, kulit, keriting); Lenjer is the original fish cake which is soft & springy, taste like childhood snack; Kulit is darker in color, mixed with fish skin, taste more stronger than the original; Keriting is the curly version fish cake which has a slightly spongy texture; came with sweet dipping sauce & fresh cucumber cubes at the side; worth a try..

Housemade prawn patty, thinly battered & deep-fried to crispy; prawn patty is juicy with slightly soft at centre & has some chunks of prawn which are crunchy..