[CLOSED] Plentyfull Bakery & Deli (Great World)

Great place for breads and sourdough and a hearty lunch! beef sandwich is pretty good - tastes like a NYC Jewish beef sandwich

Huge huge croissant with a very nice cross section. Light and airy.... coated with chocolate. Nice touch with the nuts in top.

Love the baklava croissant. Not too sweet, unlike the toothache inducing traditional baklava. Rose beet croissant was just ok. It wasnt buttery enough for me, tho im glad the rose flavour was truly discernable.

Baked fresh in-house daily, glorious croissants are made through a 3-day process using the traditional method of folding which gives it its flaky and crisp exterior; and comforting layers of buttery softness inside. The RoseBeet Croissant is by rolling and folding the beetroot dough (made by mixing dehydrated beetroot powder with the dough) and the croissant dough. A frozen tube of rose custard cream is then inserted into the pastry before sending it to bake. The frozen cream melts during the baking process and infuses into the croissant. What comes out from the oven is a good crisp croissant that not only looks beautiful on the outside, but also tastes good within.

Fans of the favourite Turkish dessert, you can now savour the goodness in a croissant without the cloying sweetness.

Comprises of a selection of loaves:
Superfood Moringa & Pumpkin Seed Sourdough Loaf, Umami Miso Baguette, Plentyfull's 7 Seed Loaf, Matt's Sourdough Loaf, Tasty Sesame Loaf. All loaves are vegan, and freshly baked in-house daily