Zhup Zhup

The claypot Hokkien mee had a slight wok hei and savoury prawn broth coating the noodles, comforting but not as smoky as I’d hoped.

The supreme prawn noodle in dry version came with vegs, fried shallots and crispy pork lard. The broth was silky and umami-rich with pork ribs, clams, tobiko prawn balls and pork slices but I personally prefer a fuller-bodied prawn soup with stronger punch. The chilli with the dry noodles didn’t quite deliver that shiok kick, though the toppings added nice variety.

Good bowls with plenty going on but for me the flavours didn’t fully live up to the hype.

Supreme Prawn Noodle 》$20
Classic Hokkien Mee 》$15

Prawn broth was rich and tasty. I had the seafood pao fan which was served boiling hot with several fresh prawns and lala and it was so yummy and hearty! Side dishes and service were also good. Would recommend to try!

One of the most flavourful prawn soups I've had! The broth was just so rich and full of depth. Would also recommend the sotong you tiao, crunhcy on the outisde and super flavourful

zhup zhup supreme, very value for money! lots of noodles and ingredients. felt super full after the meal. they served the ingredients in another claypot bowl and my stomach was full of delicious soup! which they very nicely helped us to refill.

I honestly had such a pleasant time eating here. The soup grabbed my attention right away—it had this lovely sweetness that came straight from the seafood, and it felt so comforting. The prawn cracker was another highlight for me, crispy and full of flavor. I also appreciated that I didn’t have to wait too long!

I really enjoyed my meal here. The soup was so good—naturally sweet with that real seafood taste that I love. The prawn cracker surprised me too; it was amazing and super tasty. The waiting time was just nice, and the food even arrived still bubbling, which made it feel extra fresh. Overall, I had a great experience.