Zhup Zhup

Was in the area yesterday and decided to visit Zhup Zhup with my partner for dinner! Everything looked so delicious that we over-ordered! Hahaha.

I got a DIY prawn noodles bowl where I was given a choice to select the type of noodles, spicy or non-spicy, soup or dry, and even my choice of toppings! I chose yellow noodles and soup, accompanied by pork shabu and clams!

The broth was very thick and strong, yet light on the palate! I really enjoyed it. We also got Har Chiong Gai (Prawn Paste Chicken) and some ngoh hiang! Everything was seasoned and fried well!

Really enjoyed my meal here. Will definitely be back for more dinners!!

Got the DIY dry spicy noodles with prawns and pork ribs and I loved it. The soup was packed with prawn flavour and it being served in a claypot kept it warm throughout the meal. The har cheong gai wings were super addictive and it was the best I’ve had.
Ngoh hiang platter had lots of variety, and the prawn cracker + tofu stayed crispy!

I tried the Build Your Own Prawn Noodle and was pleasantly surprised. The broth was the star of the show—rich, flavorful, and deeply satisfying. It had just the right balance of sweetness and umami, making every sip comforting and addictive. The ability to customize the ingredients was a nice touch, allowing me to tailor the bowl to my preferences. Overall, a hearty, delicious meal that I’d happily order again. Highly recommended for prawn noodle lovers!

Ngoh Hiang is a must try too! Crispy on the outside

Extremely flavourful and rich, super generous with the ingredients as well. I love how even though the broth was the star of the show, it didn't overpower the other ingredients

Tried the Signature Build Your Own Bowl at Zhup Zhup Singapore with beef, pork, and century egg. What stood out was how the rich, umami-packed prawn broth perfectly complemented the tender pork and beef, enhancing their flavors rather than overpowering them. The century egg added an interesting depth to the bowl. Fresh ingredients and generous portions made it a satisfying meal. A must-try for anyone craving a hearty, flavorful prawn noodle experience!

Visited Zhup Zhup with my mum during lunch time. This is my second time here. Came back to try their claypot Hokkien mee.

The prawn noodles were a real highlight. The broth was deep and packed with flavour. seriously impressive. The prawns were super fresh, and the noodles had a great bouncy bite to them.

We gave the ngoh hiang a try and were really impressed. It had a satisfying crunch on the outside and was nice and juicy inside. The dipping sauce brought everything together really well.