Zhup Zhup

Amazing experience at Zhup Zhup by One Prawn & Co! The prawn broth was rich and flavourful, and they even offered me a free refill of the soup. The noodles were tasty and satisfying, and the tasting plate for the sides was perfect to try a bit of everything. One thing I thought was really good is that the ingredients are separate from the noodles - so we can get two bowls of soup! Great service and delicious food — highly recommend!

Ordered the Zhup Zhup Supreme and Tasting Platter for 2 — packed with fresh prawns and flavourful broth, while the ngoh hiang made a good pairing. Definitely one of the best prawn mees I’ve had in SG and worth the bib gourmand hype!

One of my favourite prawn noodles! Super flavourful broth and fresh ingredients with perfectly fried ngoh hiang sides to pair the mains!

Missed One Prawn n Co but their new Zhup Zhup is not bad too! Portion is huge and the ngoh hiang is still as good! But just something missing from the glorious One Prawn days. Overall still a great meal with my favorite Supreme Prawn noodle.

Har Cheong Gai ($11 / 5 pcs)
Piping hot, golden, and gloriously crisp on the outside, while juicy and tender within. The marinade of fermented shrimp paste gave each bite a savoury, fragrant punch. Crunchy, succulent, and utterly addictive—classic har cheong gai done right.

Jumbo Prawn Hokkien Mee ($38 / 1–2 pax)
Awarded the Michelin Bib Gourmand for the fourth year running in the 2025 Michelin Guide Singapore, expect an elevated take on the hawker classic. See plump, fresh-tasting jumbo prawns, saucy strands, pork slices, and crispy pork lard all simmered in a rich prawn broth. The noodles were smoky, perfectly stir-fried, and had a great texture (not too soft or mushy). Flavourful but not too jelak.