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So they removed the smallest option and call the medium the new small
Anyway this obviously isn't small at all not meant for one. Garlicky as you expect, but the problem is that it's spicy from the chili padi so it's difficult to eat. Would have been quite decent if they went easy on the chili padi
Very good. It's simple but executed well, the best I've had in recent memory. There's wok hey, there's enough savouriness, and most importantly there isn't this massive pool of oil at the bottom. So do give it a try, and I challenge anyone to find a superior version
PSA NO MORE PAPER WRAPPED CKN
Probably very far from what you expect when you hear lor mee. The noodles have a lot of bite, and the soup was slightly thick with depth. Really hard to describe, it tastes so familiar and is kind of what you expect when you see it, v good though
Lor Mee usually don’t look like that, but this, is really gudddd. I love love love the richness of the soup. The noodles are really “q.” For side dish, I would highly recommend the salted egg squid which is amazing. Can’t say the same for the pork ribs though.
It’s a shame that they only open in the evening. 10-10 will eat every day.
Great noodles and salted egg yolk sotong. Worth a visit if you’re around the area! They serve a lot of other tzechar style dishes too.
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A fall from grace from what I had 2 years ago. The batter is much thicker and the salted egg less pronounced. Still, a good offering of "no sauce"salted egg sotong that has the salted egg fried in the batter. --
HTW: 3 / 3 / 3
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