Old Chang Kee (YewTee Point)

The local breakfast seems to be becoming a popular flavour recently, from kit kat chocolate bars to this newly launched Kaya butter puff from Old Chang Kee. While I heard that the puff had quite a substantial amount of filling at other outlets, the one that I got here was pretty hollow and probably only half-filled. I would assume it’s due to quality differences. Honestly, the Kaya and butter filling was nothing special and felt like mass produced ones. Thankfully, the puff crust salvaged the snack. Shaped rectangularly unlike the normal curry puff, it felt satisfying to have a buttery puff crust crumble with each bite.