Noodle Star K

348 Wishlisted
~$15/pax
What We Love
  • Casual and long space
  • Specialty Korean noodles
  • Mul Naengmyeon, Jajangmyeon, Gogi Mandu

58 Tanjong Pagar Road
Singapore 088479

(open in Google Maps)

Friday:
11:30am - 03:30pm
05:30pm - 09:30pm

Saturday:
11:30am - 03:30pm
05:30pm - 09:30pm

Sunday:
11:30am - 03:30pm
05:30pm - 09:30pm

Monday:
11:30am - 03:30pm
05:30pm - 09:30pm

Tuesday:
11:30am - 03:30pm
05:30pm - 09:30pm

Wednesday:
11:30am - 03:30pm
05:30pm - 09:30pm

Thursday:
11:30am - 03:30pm
05:30pm - 09:30pm

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Reviews

From the Burpple community

Sorry for the pic, I only rmbed halfway(or more) that I didn't take a pic

Anyway the original flavour is really quite good. It's very tender and well packed and there's good flavour.

The kimchi one instead has the kimchi seasoning without the body, which makes it very jarring. Skip that

The beef broth rlly has some body, it's the same as their free flow beef bone broth, and that's very different from most versions at other places which are really just water

There's more beef slices than tendon, tendon comes in the form of sparse tiny nuggets.

Since the beef bone broth is free flow, skip this

This is vastly deficient relative to their soup cold noodles. It isn't too spicy thank god but it lacks body

Wow this was very good. Very thinly sliced, seasoning was strong but balanced and not overly sweet as these things tend to be, and it's very well stir fried(considering the thinness it takes great skill for the pork not to be dry)

If you like stir fried pork this is a must try here

Thin chewy noodles with bite worked pretty well w the cold broth. The cold broth is quite special, you can taste the body but the main flavour is this very complex cohesion, the beef umami and the sweet sour fruitiness comes thru as a background.

Very special

Was simple, but they have this really annoying rule here that only people waiting outside get the barley tea

People who are in the restaurant get the unlimited beef bone broth, which is useless if you're thirsty.

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