Ninyo Fusion Cuisine & Wine Lounge

Wasn't able to take a photo of our main entreè it was swiped out before I got a photo #yum

I so loved this! Aside from your classic lettuce (iceberg and lollo rosa), it had red cabbage, alfalfa sprouts, pako, and my favorite arugula!! Dressed in honey ponzu, sprinkled with mango, cherry tomato, crispy tofu, quail egg, red raddish, shreaded red beets, and lots of shitake.

Creamy pumpkin soup with pumpkin flower tempura. I prefer it a little more creamy. The tempura needed to be seasoned.

Pan-fried Japanese eggplant, dressed with sweet and savory miso glaze. Since I love eggplant, this was a no brainer. I liked the fried sweet potato shreds too.

I usually don't like sweet vinaigrettes, but it definitely worked here! And the smoked salmon was indeed a luscious addition.

Oysters artmy favorite, and this wasn't an exception. I usually eat oysters raw or baked.. having it battered and fried was a good change.