Welcome to Taman Sutera Utama.

The sweet potato yam wheel cake came warm in its thin golden shell crisp at the edges and soft inside. The filling was generous with earthy sweet potato and creamy yam layered together. Natural in sweetness and smooth in texture, each bite carried a gentle contrast of crispy skin and soft filling 》RM7.90

Found this gelato shop while walking around Sutera Mall, a place serving gelato, dessert and drink as well.

Nijyumaru is an authentic Japanese restaurant you can find in Sutera, which has another outlet at Permas Jaya.

If you come during the lunch time and prefer individual set, I would recommend this lunch bento that can you mix and match the items yourself.

There’s total of 16 items and you need choose 3 items from them to complete your bento. For mine, I chosen the chicken teppan, grilled eel and fried beancurd. The bento will complete with salad, rice and watermelon.

From Water Drop Teahouse
Daily Special Item at RM14.
The vegetarian tomato soup noodles are a delightful blend of savory, sour, and sweet flavors.
Served warm, the generous portion includes mock meat and cut vegetables, making it both hearty and satisfying.
The broth is rich and tangy, perfectly complementing the tender noodles.
Overall, it's a comforting dish that offers a balanced taste experience with every bite.

Rice with sauce. Lol. 😂

I enjoyed slurping up the chewy, flavourful flat rice noodles in the thick, herbal-infused soup.

And we also get a bowl of Beancurd Skin. Soaked in herbal sauce, it's a perfect complement to either the Special Sauce Rice or the Kway Teow Thng.

But let's talk about the mix of braised pork offal – pig intestine, braised egg, firm beancurd, pig skin, and some fatty meat. Each piece is cleaned properly, leaving behind no funny aftertaste. Surprisingly, the braised pork outshines the duck, offering a smooth texture and delightful taste.

We had their Signature Braised Duck, and it didn't disappoint. Whether you go for a whole duck or a half, the deep braising infuses every bite with herbal goodness. The meat, while tender and chewy, might have a hint of age in some parts, but it's the rich, flavourful sauce that boasts the overall. Without it, the duck might seem ordinary.

Eating under a massive tree at a traditional braised duck eatery sounds like a nostalgic journey back to the kampong days. It's all about sitting out, eating out, and just chilling out, isn't it?

We had their Signature Braised Duck, and it didn't disappoint. Whether you go for a whole duck or a half, the deep braising infuses every bite with herbal goodness. The meat, while tender and chewy, might have a hint of age in some parts, but it's the rich, flavourful sauce that boasts the overall. Without it, the duck might seem ordinary.

But let's talk about the mix of braised pork offal – pig intestine, braised egg, firm beancurd, pig skin, and some fatty meat. Each piece is cleaned properly, leaving behind no funny aftertaste. Surprisingly, the braised pork outshines the duck, offering a smooth texture and delightful taste.

And we also get a bowl of Beancurd Skin. Soaked in herbal sauce, it's a perfect complement to either the Special Sauce Rice or the Kway Teow Thng. Opting for the latter, I enjoyed slurping up the chewy, flavourful flat rice noodles in the thick, herbal-infused soup. It's a taste of tradition that satisfies every craving.
.
🚩八哩半鹵鴨 Baliban Braised Duck, Malaysia, Johor, Johor Bahru, 6719409, MY JOHOR SKUDAI 1.5244786, 103邮政编码: 81300
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #mehmehjohor #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burppleJohor #burpplejb #jbfood #jbfoodie #johorfoodie #johorfood #malaysiafood #duckrice #kwayteow #BalibanBraisedDuck #braisedduck #八哩半鹵鴨 #braisedpork #pigintestine #kwayteowthng #beancurdskin

Buy 2 xxxl chicken get 2 drinks free!

The chicken is like those Taiwan XXXL style, but got option to make it extra spicy!

This place never disappoints simply for its quality.

Get the baked oysters with cheese shown in the picture, ee fu noodles, pekin duck and of course, always end the meal with orh nee (yam paste dessert).