Mui Kee Congee 妹记生滚粥品 (Shaw Centre)

The congee is very good, and served with a great variety of proteins: fish of different kinds, frog legs, pork liver, etc. However, due to poor management , service is a disaster. Two congees ordered at the same time, but one arrived 10 minutes after the other. At a table next to us, it arrived after the other customers had finished theirs. Should be located at a hawker centre rather than as a member of Les Amis group at Shaw!

The congee is very good, and served with a great variety of proteins: fish of different kinds, frog legs, pork liver, etc. However, due to poor management , service is a disaster. Two congees ordered at the same time, but one arrived 10 minutes after the other. At a table next to us, it arrived after the other customers had finished theirs. Should be located at a hawker centre rather than as a member of Les Amis group at Shaw!

The congee is very good, and served with a great variety of proteins: fish of different kinds, frog legs, pork liver, etc. However, due to poor management , service is a disaster. Two congees ordered at the same time, but one arrived 10 minutes after the other. At a table next to us, it arrived after the other customers had finished theirs. Should be located at a hawker centre rather than as a member of Les Amis group at Shaw!

Mui Kee is a culinary gem that specializes in Cantonese porridge. While their porridge dishes are undoubtedly the stars of the show, their claypot creations are equally impressive.

The porridge itself is a work of art. It's smooth, creamy, and flavorful, with a delicate balance of savory and subtle sweetness. I particularly enjoyed the century egg porridge, which was incredibly comforting and satisfying. The century egg added a unique depth of flavor that complemented the porridge perfectly.

We did try the claypot frog leg and claypot beef brisket, both of which were absolutely delicious. The frog legs were cooked to perfection, with the meat tender and juicy. The sauce was a savory blend of spices that complemented the frog legs perfectly. The claypot beef brisket was also excellent, with the beef soft and tender. The sauce was rich and flavorful, with a hint of sweetness.

Very long never eat this. Still a notch above generic porridges. Fragrant congee, fresh fish, large crunchy meatballs I'm guessing have cartilage or tendon.

Garoupa Belly Congee 生滚石斑鱼腩粥 (S$15.80++)
Took the longest time to be served.

Sliced Fish with Dace Fish Balls Noodle 首选鱼片与鲜鯪鱼丸面 (S$11.80++)
Egg noodles in soup version

SLICED RAW AMBERJACK 生鰤鱼片 (S$14++)
In thick chunk slices Japanese style

Roasted Duck & Preserved Vegetables 雪菜火鸭丝肠粉 (S$8.50++)

Mui Kee
Address 🛖 : 1 Scotts Road, # 01-12 Shaw Centre, Singapore 🇸🇬 228 208
Open 🕰️ :
Mon - Fri : 11.30am - 3pm, 5.30pm - 9.30pm
Sat, Sun, PH : 8am - 9.30pm
Website 🕸️ : https://www.muikee.com.sg