Misato

($19.90) i dont really ordered okonomiyaki for Japanese restaurant but then its quite ok except the sauce was really thick texture.

($19.90) at least we choose cha soba for the noodle but then the sudachi broth was really v interesting concept by using radish to reduce yuzu dashi stock (sour). Its quite refreshing and also good for hot weather recently.

($11.90) I wanted to try misato for a long time but this year I really got tried again bc they closed down on centrepoint and not sure when they will be heading to. I hesitated between warabimochi or bavoris (jelly based). But I still choose bavoris over warabimochi tbh. Its just iconic dessert for their dessert series. But it just show jiggy and wobbly when the satff serving. But the taste for matcha was prominent and also i really enjoyed it so much.

A sweet, chilled, and refreshingly zesty drink.

Made with premium green tea powder and Hokkaido milk, this drink is specially blended and topped with whipped cream and azuki beans at the bottom. Unfortunately, the milky sweetness overpowers the matcha, making its flavour less pronounced, almost like a typical green tea latte. A bigger straw or a tall spoon would be helpful to scoop up the azuki beans sitting at the bottom, which are otherwise hard to reach. Overall, a bit meh, especially compared to the much more flavourful matcha warabi mochi they serve.

Japanese mochi trio comes in three distinct flavours: kuro goma (black sesame), kinako (soybean), and matcha (green tea). Misato recommends starting from the lightest flavour; kinako, followed by goma, and finishing with the stronger, more bitter matcha. You can also drizzle the optional kuromitsu (black honey) syrup for added sweetness, which I highly recommend!
Each bite of the soft, wobbly mochi melts in your mouth, delivering a refreshing, cooling sensation. The kinako is light and nutty, the goma rich and intense, while the matcha brings a bold, slightly bitter richness. A truly enjoyable, balanced dessert!