53 Upper East Coast Road
Singapore 455214

(open in Google Maps)

Sunday:
11:45am - 02:30pm
06:00pm - 12:00am

Monday:
11:45am - 02:30pm
06:00pm - 10:30pm

Tuesday:
11:45am - 02:30pm
06:00pm - 10:30pm

Wednesday:
11:45am - 02:30pm
06:00pm - 10:30pm

Thursday:
11:45am - 02:30pm
06:00pm - 10:30pm

Friday:
11:45am - 02:30pm
06:00pm - 12:00am

Saturday:
11:45am - 02:30pm
06:00pm - 12:00am

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Reviews

From the Burpple community

@mikawasg offers a wide variety of authentic & mouth-watering Japanese sashimi, sushi, ramen, yakitori that has served the customers in the East well! Now they are also in Bukit Timah, just a short walk from Beauty World MRT Station.🎉

Here’s what we tasted that night…🤤
👉Buta Bara - SGS2.90
boneless pork belly w onion
👉Hiyashi Soba w Truffle Shoyu - SGD15.30
👉Yaki Somen Whiskey - SGD10.90
👉Sliced Iberico Pork w Truffle Sauce - SGD15.30
👉Pitan Tofu - SGD7.60
👉Gyutan - SGD7.60
🇺🇸 ox tongue
👉Asahi Super Dry (Pint) - SGD9.90

Long story short, they didn’t disappoint at all, in terms of taste and quantity. I’d recommend getting at least one of their Okinawa Soba mains (Hiyashi Soba w Truffle Shoyu), whereby the noodles are freshly air-flown from 🇯🇵. The Yaki Somen Whisky was a slurpalicious treat and packed with flavour. Of course, you’ve to indulge in their yummy Japanese yakitori too and order some beer or sake for the complete experience!😊

❗️Check out their affordable Lunch Set Menu if you’re in the area

[Media Invite] @scalemicroinfluencers

📍Mikawa Yakitori Bar
[Siglap] 81 Upper East Coast Rd, S455220
[Bukit Timah] 21 Cheong Chin Nam Rd, S599745

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My must-order when I visit any yakitori place.

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When it comes to sashimi, all I have to do is eat as PB will do all the ordering according to his liking!

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Miso grilled pork cheeks. 👍🏻
Looks like our satay! Haha.. the miso sauce by the side was intense. Lovely with the shredded onions

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Chef’s recommendation - Century egg tofu

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Thanks to @const8383 awesome recommendation! Their tsukune chicken meatballs with creamy #mentaiko sauce is so good! Also ordered their #ibericopork as well as Yaki Somen Whisky which paired together very well. 😋Yums!

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