[CLOSED] Miam Miam (Waterway Point)

An airy soufflé cloud of egg and cheese encases the tomato sautéed baked rice below it. A unique savory dish but don’t count on this to be filling.

Seen Miam Miam in malls but didn't have the desire to try it. So finally I did, and all the dishes we ordered here were underwhelming. The rice was oily and sorely lacked ingredients. The dish didn't feel coherent at all. Meh. Won't come back again. (4/10)

Sticky Caramel Chicken (S$12.90++)
Perched on a bed of sautéed potato 🥔 and finished with French caramel sauce, this seared tender chicken fillet is topped with melted cheese 🧀 , shimeji mushrooms 🍄 and served along petite salad 🥗.
One of the choices available on the Great Value Set Menu from Monday to Friday at @MiamMiam.SG in @Waterway_Point
Served with a cup of freshly brewed ice tea.
The first mouthful of the meat was a tab saltier than expected but was balanced off by the potato 🥔 cubes.
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Miam Miam
Address 🏠 : 83 Punggol Central, # 01-62 Waterway Point, Singapore 🇸🇬 828 761
Tel ☎️ : 6385 8098
Open 💈 :
Mon - Fri : 11.30am - 10pm
Sat - Sun : 11am - 10pm
MRT 🚇 : Punggol (NE17)

It's a savoury dish that's not very overpowering yet was tasteful till the very last bite!😋 Banana pancake was awesome too as it was soft, warm and it goes well with the vanilla softee💕 Would go back for more goodness😍

#burpple

Not a fan of whipped cream so i would prefer it to be topped with Houjicha soft serve instead! The soufflé pancake was light, airy and buttery enough for my liking. Tasted pretty much like a lighter sponge cake. As the soufflé pancakes require about 20 minutes waiting time, do order it with your mains and ask for it to be served later 😊

The mister had lobster bisque spaghetti and it was just passable. We had to cancel our matcha souffle as it was taking too long. Service was good though. #miammiamsg #burpple #ooiseatout