Market Bistro + Elixir Coffee Stand

Market Bistro is praised for its warm ambience, with a blend of French, American, and European dishes. Reviewers often highlight the quality of the food, mentioning dishes that are both flavorful and beautifully presented. Service is generally rated as friendly and attentive, making it a great spot for a quiet dinner in the CBD area

The meal was delightful. The fried baby squid was crispy and flavourful, and the tiger prawn bisque was rich and creamy. The grass-fed ribeye was perfectly cooked, tender, and juicy. For dessert, the rich fudgy chocolate brownie was a sweet indulgence. The service was attentive, with staff frequently refilling our water and even helping to deshell the prawns. Overall, a great dining experience.

Went to Market Bistro on a Monday for dinner, the fry baby squid with spicy aioli was a delight—crispy, not oily, with the aioli adding a perfect kick of spice. The tiger prawn bisque was incredibly fresh, full of rich seafood flavor. The ribeye was tender. I ended the meal with a decadent chocolate brownie, a sweet finish to a awesome dining experience.

Came here on a weekday night, really enjoyed the Lobster Cream Pasta and Steak. Lovely intimate ambience that is good for dates or catch ups.

I thoroughly enjoyed the Irish duck confit, fried baby squid, and rich fudgy chocolate brownie. The duck was tender with crispy skin, paired perfectly with sweet potato puree. The fried baby squid was crispy and juicy, enhanced by a zesty lemon and spicy chili sauce. The chocolate brownie was dense and moist, complemented by vanilla ice cream and nuts.

Special thanks to Brian and Peter for their excellent service.

Had a delightful meal at Market Bistro. The tiger prawn bisque was rich and flavorful, with perfectly grilled prawns and creamy pasta. The fried baby squid was crispy and paired well with the lemon and sauce. The rich fudgy chocolate brownie, topped with vanilla ice cream and caramelized popcorn, was a heavenly dessert. Highly recommend!