The meal was delightful. The fried baby squid was crispy and flavourful, and the tiger prawn bisque was rich and creamy. The grass-fed ribeye was perfectly cooked, tender, and juicy. For dessert, the rich fudgy chocolate brownie was a sweet indulgence. The service was attentive, with staff frequently refilling our water and even helping to deshell the prawns. Overall, a great dining experience.