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​Fantastic dinner spot in MBFC! Market Bistro excels at fresh ingredients and well-executed dishes. The tomatoes and bocconcini salad was wonderfully refreshing, the seared Norwegian salmon was cooked to perfection, and the tiramisu was the ultimate sweet finish.
Really enjoyed the seared Norwegian salmon - the creamy mashed potato and leek fondue paired so well with it. Finished the meal with the signature tiramisu, which was moist and packed with a rich coffee flavour. Would definitely be back for the salmon and tiramisu!
Ambience was comfortable with gentle lighting and relaxing music.
The food was expertly cooked and you can watch the chefs at work with an open kitchen concept; I started off with plump prawns served with hummus and garlic, then had a nicely cooked medium rare steak fries (ribeye), crispy skinned pan fried seabass, delicious pulled beef sourdough sandwich, and ended off with a satisfying french apple tart topped with vanilla ice cream.
Would definitely recommend dining here, even if just for drinks and dessert!
Great food good atmosphere.
Especially sourdough sandwich.
Staffs are friendly
Cosy dinner at Market Bistro with steak frites and shell pasta in tomato vodka sauce. The steak had a nice sear and doneness, while the pasta was rich, comforting, and great for sharing.
Enjoyed my time here. The food was delicious—I highly recommend the fried squid as a starter and their tiramisu cake for dessert. It was fresh, sweet and a perfect end to the day.
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