12 marina boulevard
01-03
Singapore 018982

(open in Google Maps)

Wednesday:
08:00am - 09:00pm

Thursday:
08:00am - 09:00pm

Friday:
08:00am - 09:00pm

Saturday:
Closed

Sunday:
Closed

Monday:
08:00am - 09:00pm

Tuesday:
08:00am - 09:00pm

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Reviews

From the Burpple community

Great experience at Market Bistro. The baby squid fritters were crispy and delicious, crab bisque was rich and indulgent, and the ribeye steak was hearty. Finished the meal with a light, creamy tiramisu. This place offers great service and a relaxed vibe—highly recommend if you are looking for a dining spot in CBD!

Had a cozy and chill dinner at Market Bistro after work. The baby squid fritters were a fantastic start - appetizingly crisp and flavorful. The crab bisque rigatoni was decadently tasty, and the ribeye was both hearty and light on the palate. We ended the night with a tiramisu that was masterfully balanced, offering just the right sweetness.

Overall, the dishes were clean-tasting and seasoned with a perfect hand. It was the ultimate comfort meal for a weary weekday evening.

Had a lovely dinner at Market Bistro the other day, where they had an extensive menu. All the dishes that we ordered hit the spot, especially the baby squid fritters — crispy goodness that you MUST get!

Located in a convenient spot, it’s a great place for a weekday catch-up with your friends after a tiring day at work. Lovely ambience and staff as well.

Dinner at Market Bistro was a delightful experience. We enjoyed the dishes like the tender duck confit and flavorful butter prawn. The communal dining concept, with its sharing plates is perfect for enjoying a variety of flavors with family and friends.

We had an excellent dining experience at Market Bistro. From the moment we walked in, the service was warm, attentive, and genuinely friendly — the team made us feel welcome without being intrusive.

We ordered the grass-fed ribeye, which was cooked perfectly to our preferred doneness. The meat was tender, juicy, and full of flavour, with just the right amount of char from the grill.

The baby squid fritters were light and crispy, with a delicate crunch on the outside and tender squid inside — a great way to start the meal. The truffle and Parmesan cream pasta was rich, aromatic, and indulgent, with the truffle flavour shining through without overpowering the dish.

We ended on a high note with their tiramisu, which struck a beautiful balance of coffee and cream, with just the right sweetness.

Overall, Market Bistro delivers on both flavour and service, making it a spot we’d happily return to for a satisfying meal and warm hospitality.

The atmosphere is nice and we had an enjoyable dinner there! Had the baby squid and Brussels sprouts for starters and particularly loved the Brussels sprouts. We also had the duck confit, grass-fed ribeye steak, and tiramisu for dessert. Each dish was tasty, would recommend for a nice dinner date.

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