Market Bistro + Elixir Coffee Stand

I had the steak at Market Bistro and really enjoyed it. It was cooked perfectly — juicy, tender, and well-seasoned. The cozy atmosphere and friendly service made the experience even better. I’d happily come back to try more dishes!

I recently visited Market Bistro, and the experience exceeded all expectations.

We started with the Brussels sprouts, which were perfectly charred and crispy. It also had a delicate balance of sweetness and saltiness, definitely a great light & flavourful appetiser.

For mains, we tried the crab and seafood bisque pasta, which was exceptionally well-executed. The portion of seafood to pasta was spot-on, and each piece of pasta was generously coated in a rich, savory bisque sauce. We also ordered the ribeye steak, served with fries, salad, and Market Bistro’s in-house sauce. The steak was cooked to perfection, and the house sauce elevated the protein, making it savory and creamy. The sides were fresh and well-prepared, rounding out a satisfying main course.

To end on a sweet note, we shared the tiramisu, which was rich, creamy, and generously portioned.

Had dinner at Market Bistro (MBFC) and tried the Garlic Prawn and Duck Leg Confit.

Prawns were fresh and garlicky, super shiok. Duck was tender with crispy skin, and the sauce was just nice. Would’ve been perfect with a bit more mushroom or pepper kick.

Nice vibe and friendly staff, will be back to try more!!

Had their grass fed ribeye- the meat quality was quite good and not seasoned with too much salt. Fries were well made and very crispy! Ordered the garlic prawns with hummus to share. The prawns were succulent and fresh, garlic was not too overpowering. Their cheese cake tasted very fresh, but the passionfruit coulis was a tinge too sour.

Food was very good and service was 10/10.
The crab and seafood pasta was excellent and the flat iron steak was juicy.

Visited Market Bistro for a weekday dinner date with my partner and was pleasantly surprised by the food and service! I was quite impressed by how quickly they were able to serve our dishes - think it only took them 10 minutes or so to dish out our appetizer. The staff who took our order was also very attentive to us, offering recommendations to us and constantly topping up our water when we were close to finishing our drink.

For the food, the Burrata had to be my favorite. I loved the balsamic caviar that topped the cheese, giving the starter a good balance of creamy and tangy flavour profiles.

My duck confit was yummy too, with its skin crispy and flavourful. The meat was tender, and they gave a lot of mushrooms as a side too.

We ended our meal with Tiramisu for dessert, and again they were very generous with the coffee liqueur, such that you could see the coffee oozing out of the dessert each time you cut into it to take a bite.

Overall I really enjoyed the dinner at Market Bistro and would drop by again if I am nearby for a meal :)