Market Bistro + Elixir Coffee Stand

Enjoyed a nice dinner with my sister at this conveniently located restaurant near the MRT station. The ambience was cozy for a delightful dining experience.

The garlic prawn appetizer was a delicious start to the meal—crunchy and go well with the hummus. Great portion size for sharing.

The duck confit was tender, flavorful, and nicely seasoned. The skin was crispy while the meat fell off the bone.

Angus beef has a crisp crust while keeping the interior juicy.

Had a cozy dinner with sis. Crunchy Prawn Al Ajillo. Yummy Duck Leg Confit with tender meat, crispy skin, juicy mushroom.

Had a delicious dinner at Market Bistro.

Particularly liked the brussel sprouts that were very well seasoned and a joy to eat. We also had the grass-fed ribeye steak that was well cooked and seasoned.

Overall, I recommend this restaurant to anyone who is looking to enjoy a good meal in the CBD area, with a calm ambience.

I had the steak at Market Bistro and really enjoyed it. It was cooked perfectly — juicy, tender, and well-seasoned. The cozy atmosphere and friendly service made the experience even better. I’d happily come back to try more dishes!

I recently visited Market Bistro, and the experience exceeded all expectations.

We started with the Brussels sprouts, which were perfectly charred and crispy. It also had a delicate balance of sweetness and saltiness, definitely a great light & flavourful appetiser.

For mains, we tried the crab and seafood bisque pasta, which was exceptionally well-executed. The portion of seafood to pasta was spot-on, and each piece of pasta was generously coated in a rich, savory bisque sauce. We also ordered the ribeye steak, served with fries, salad, and Market Bistro’s in-house sauce. The steak was cooked to perfection, and the house sauce elevated the protein, making it savory and creamy. The sides were fresh and well-prepared, rounding out a satisfying main course.

To end on a sweet note, we shared the tiramisu, which was rich, creamy, and generously portioned.

Had dinner at Market Bistro (MBFC) and tried the Garlic Prawn and Duck Leg Confit.

Prawns were fresh and garlicky, super shiok. Duck was tender with crispy skin, and the sauce was just nice. Would’ve been perfect with a bit more mushroom or pepper kick.

Nice vibe and friendly staff, will be back to try more!!