Marhaba Restaurant

Founded in March 1994, this humble eatery punches far above its weight with generous portions and consistent quality. A go-to place after working late.
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Their giant rendition has layers of golden fluffy crisp dough folded and layered with wispy chicken egg, crisp red onions, gooey cheddar cheese, and a choice of either tender spiced minced mutton or chewy shredded chicken.
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Incredibly filling, with smoky bready meaty eggy vegetal salty savoury sweet cheesy spice flavour. Served with a thin mild chicken curry for a gentle savoury spice kick.
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Murtabak
Marhaba Murtabak Restaurant
@ 52 Changi Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html

This murtabak and biryani speciality stall has been quietly operating for nearly 3 decades, since its founding in March 1994.
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The 2nd and 3rd generation family-run business serve a distinct Singaporean style biryani - lightly spiced basmati rice, with predominant flavour from the spiced meat and curry gravy.
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The rice is alternating fluffy and clumpy, carrying a delicate grainy sweet spice aroma that perfumes the air.
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The richly curried mutton is fall apart tender and moist, with deep meaty savoury salty spice flavour. The pairing of meat and rice is delicious and enticing.
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The outstanding achar, a mix of crunchy juicy cucumbers and pineapple, lend a bright and refreshing contrast with vegetal fruity sweet flavour. Yum.
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Biryani
Marhaba Restaurant
@ 52 Changi Road
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More details:
https://ivanteh-runningman.blogspot.com/2022/04/best-of-singapore-hawkers-biryani.html