Mangiiare Dine & Bar

Lemongrass infused lamb, bechamel and cheese. Wasn’t my favourite of the night but for rendang lamb lovers, this would be a real delight.

Tomato base, mozzarella cheese, assorted mushroom, green chilli, onions, oregano and olive oil. Love the mushrooms! As a meat eater I really liked this pizza.

Who said you can’t play with your food? This tiramisu was special. I’ve never had my tiramisu in a crispy tuile cup before. I happily smashed the cup open with my spoon :)

Appetising spaghetti aglio olio with tiger prawn!

The spice and heat creeps up to you after a few spoons but it was a welcomed one. It comes with a slice of toasted bread as well.

With a resounding YUM, this was one of the table’s favourite of the night. Rocket wasn’t bitter, mushrooms were delightful and balsamic vinegar was bright but not overly tangy. I wouldn’t think of ordering rocket salad at a restaurant, but I would happily order this again next time.