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Dried Beancurd skin (yuba), Barley, White fungus, Gingko
Total Price: $130 per pax
Overall more of comforting homecooked food than food that would amaze, so it's up to you if you wanna give this a try! Also heard that waiting time is now 1 year instead of the 2 years that we waited :-)
Oh I enjoyed this veg - it was fresh and crunchy, and paired really well with the crispy ikan bilis.
Chef Sam boiled the soup over charcoal, with ingredients including Duck, dried octopus, dried sotong, kidney beans, and 4 kinds of mushroom. Overall pretty sweet, and tasted quite similar to homecooked soup my mum makes.
Fish was fresh, and chyepoh turned out to be our favourite we wished there were more of it.
2.5kg huge chicken, where the caramelised garlic was indeed crispy. The garlic would totally go really well with Teochew porridge 🤭.
The initial Duck breast I had was kinda dry and lacked flavour, but because that specific part did not get any of the sauce. The Duck leg I had subsequently was tender, and pretty flavourful! Skin was slightly smokey from being roasted w/ charcoal. Not to forget the pineapples which were crazy sweet?! And this is coming from someone who dislikes pineapples but finished them anyway.
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