Enjoy dining without burning a hole in your pocket, no membership required
From Lola’s
Miso-glazed salmon, charred baby corn, half avocado, whole hanjuku egg, spring onion, Furikake, roasted sesame dressing.
Every spoonful is tasty.
Steaming quinoa below.
Highly recommended.
[Tampines, Singapore 🇸🇬]
Lamb Shakshuka (S$18++)
Quite spicy
Lola’s
Since the café’s opening, Tampines residents and those nearby have been flocking to show support. It was my second visit, and this time we went for brunch, ordering the Crab Cake Benedict, Lola’s Breakfast, and shared the Nacho Cheese Tater Tots.
The handmade crab and prawn cake was nicely seasoned, paired with perfectly poached eggs and miso hollandaise. The breakfast combo? Huge portion and satisfying. As for the tater tots, they’re basically bite-sized hash browns to me—the perfect potato snack, especially with that generous nacho cheese sauce. The food was great, and while the service was a bit off that day, it was likely just a one-off. We’ll definitely be back!
Black Sesame Tart (S$7++)
Black Sesame White Chocolate Ganache, Black Sesame Whipped Cream, Sesame Seeds
[Tampines, Singapore 🇸🇬]
Spicy Crab Rigatoni (S$20++)
Rigatoni, Crabmeat, Chili, Tomato, White Wine, Cream, Parmesan, Garlic Herbs Crumb
Lola’s
Address 🛖 : 4 Tampines Central 5, # 01 - 50 Tampines Mall, Singapore 🇸🇬 529510
Open 🕰️ :
Mon - Fri : 10am - 10pm
Sat - Sun : 9am - 10pm
Website 🕸️ : lolascafe.com.sg
Note đź“ť : complimentary water
The presentation was on point here, with cascading folds of glossy, buttery hollandaise draped over bulbous poached eggs and crunchy looking croquettes sat on a bed of strikingly purple fennel cabbage slaw.
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A shining example of style meeting substance, each component worked together as a harmonious whole. The miso-tinged, tobiko-spiked sauce lent salty richness to the perfectly cooked, still runny eggs, which themselves sauced the shatteringly crisp and meaty patties beneath them, whilst the slaw added crunchiness and freshness.
