I Wanna Try!

Cevenne onions from south central France were known to be sweet and mild, and they added a haunting aroma and gentle savour to the runny eggs.

Woh.

http://danielfooddiary.com/2014/12/30/cornerhouse/

Music is dope, the food is even better. The korean minced rib steak & joo bossam is 😍 And makgeolli spam #joobarsg

The hearty portion of the seared beef striploin (180gm) was fork tender, resting on a wet bed of sauteed rice shaped pasta (orzo) cooked furikake-style and topped with a fried runny hen's egg. This dish just fits the bill well, not the typical brunch that you would expect from cafes.

An unimaginable combination that actually works really well, and not just because I'm partial to sweet potato and salted egg anything. The curry leaves and seasoning pack a subtle heat that makes this unusual snack even more addictive.

Sinpopo Brand used to have the vibe of a typical 1950s eatery when it was first launched in 2013. Awfully Chocolate (which owns Sinpopo Brand) had since decided to give Sinpopo Brand a major revamp, injecting a modern vibe to the eatery that reminisces the old days. Gone were the wooden tables and stools, and in its place was cushioned seats and modern yet rustically-designed tables. To fit in with the new direction, most of the original menu items have also been replaced with new ones, featuring a modern approach on local classics. Expect things such as Nasi Lemak Platters (feeds two), Crispy Pork Belly Sandwiches, Har Jeong Kai and Chilled Pandan Soufflés amongst other Sinpopo classics such as the Sng Muay Pop and Durian Pengat. Prices may have gone up pretty exorbitantly, but the new direction for the business would attract youngsters who are curious about fusion food to give them a try. Old place, new blood indeed.

Mine. Mine. Mine. Mine. Mine. Mine. Mine. Mine. Mine. Mine. Mine. Mine. Mine. Mine. Mine. Mine. Mine. Mine. Mine. Mine. Mine. Mine. Mine. Mine. Mine. Mine. Mine. Mine. Mine. Mine. Okok, maybe you can have one piece lah :)

We just can't say no to delicious pasta! 😍

Located in Bishan Park, Cornerstone mirrors its surroundings, creating a lovely, tranquil atmosphere. If you can handle the heat, try their signature spicy Buffalo Wings with varying levels of spiciness, ranging from 1 to 10. The Earl Grey Jivara is a chocolate cake infused with Earl Grey, and is a pretty huge hit amongst the crowd, so you wouldn't want to miss that if you have a sweet tooth.

Live The Good Life® with your Standard Chartered Card: One complimentary set lunch (worth $21++) with every 3 set meals purchased. Valid till 9 March 2015.

Never can go round with this place. Coated with lovely crumbs and fried to perfection, every bite is never dry. With free-flow of rice, soup and cabbage, this meal is certainly worth every penny. The soup is a must have for seconds, thirds and more. One of the best miso soup to be in Singapore. MUST TRY. || Price: S$21.80

An absolutely gorgeous place for weekend brunch, or dinner and drinks with the girls, Skyve serves great food in a relaxed yet classy ambience. Think sous vide eggs benedict, truffle fries, duck confit, beef short ribs- in a large space with turquoise chairs and white tables.

Platters believes that sharing makes a meal more enjoyable, and it's hard to disagree with that. Go for their Butcher's Grill, an amazing array of pork, beef and lamb served up on a platter. If you're just looking to grab a drink and small bites, choose from their wonderful selection of charchuterie and cheese, and pick a nice bottle of red from their Euro-centric wine list