🍞Food With My Cuppa☕

So glorious! It’s sinful to indulge... but there is always a better time to start the diet.

It almost sounds or looks like atas chye-png bowl and well such grain bowls are probably a staple these days in cafe to have their rendition of our hawker stall's economic mixed vegetable and rice on a plate! I was drawn to ordering this because of the grilled miso egg plant. And boy I wasn't disappointed, except that it should come in a slightly bigger cut. The white miso is torched and complements the eggplant's otherwise tasteless flesh. Comparing to the other items on the menu this is probably for the small eater. Well, don't get me wrong, there is nothing wrong with bowl, mushroom and tomatoes were well sautéed, kale was kind of air-fried to a nice marinated crips. Stir-fried chicken chunks were satisfactory and savoury. Corn was a must giving both the balance of flavour and substance, as the grain base used was quinoa, which was nothing short of tasty but was only a really thin layer at the base. At the end of it all, it might well be the case of too good (hence) too little.

All the right combo of essential elements of the food pyramid, the carbs = sour dough setting the base, proteins = eggs, bacon and pulled pork and veg = arugula. The stewed pulled pork is all juicy, savoury and tender which binds all the elements together. You would by now realized my food pyramid is kind of skewed, but when it's so darn good, everything goes.

Home made bread (I call it baby baguette) slathered with butter and sweet onion marmalade, decked with brie, raclette, gruyere, mozerella cheese. Served with scrambled egg, greens and sliced ham (or sausage). Really interesting as a bite or brunch!

The ultimate KBP. Like the way they keep the pulled pork moist and flavourful. All the ingredients just come together with the steamed Chinese style bun, so fresh and good. Who needs Bao from London (http://baolondon.com) when we have such awesome options at our doorsteps.

This comes in substitute of fried baby squids on the menu. But a pleasant surprise nonetheless.