Bak Chor Mee

While others might eat bak chor mee for its noodle flavour, I indulge in it for the Japanese-style cha siu. Yes, 51 Noodle House has whipped up bak chor mee with a Japanese twist. The very soft, chewy yet slurpy noodles over a base of homemade savoury sauce mixture are topped with a soft-boiled egg, loads of minced meat, lettuce, and 5 neatly sliced pieces of succulent cha siu. It’s like a localised version of mazesoba. Every piece of pork belly is fatty, full of flavour, and incredibly tender.
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🚩51 Noodle House | Yishun, 51 Yishun Ave 11, 01-27, Singapore 768867
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This bowl of goodness hails from the Hong Lim Market, renowned for its Michelin Bib Gourmand status. Though they were out of meekia and meepok during our visit, we gone for yellow noodles and kway teow. The noodles were delightfully QQ and slurp-worthy.

In the medium-sized bowl, you'll find an array of toppings: four bouncy meatballs, two wantons with smooth skin and flavourful marinated meat, grainy sliced pork, a hint of minced pork, pig liver, pork lard, spring onions, and a crispy dried sole fish. These noodles had no trouble soaking up the special mix sauce, resulting in a flavour explosion in every bite. The sauce, generously provided, gave a unique blend of distinct vinegar taste, lard oil, and chili, giving it a robust flavour profile that's truly slurptisfying.

Don't underestimate the simplicity of the soup either; it's packed with savoury goodness and a rich porky flavour that rounds out the meal nicely.
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🚩Tai Wah Pork Noodle, Hong Lim Market and Food Centre, 531A Upper Cross St, 02-16, Singapore 051531
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Venturing into the world of Michelin-starred noodles, and yes, this is the famous one from Crawford. Slurp into a bowl filled with al dente thin yellow noodles, generously topped with chunky minced pork, succulent sliced pork, pork liver, a tad hard crunchy dried sole fish, two bouncy meatballs, two wantons, and a sprinkle of chopped spring onions.

While the noodles are cooked fresh, it seems the ingredients had their prep time earlier. The sauce boasts a well-balanced mixture, heavy on vinegar, with hints of lard oil and chilli heat for that extra kick. The noodles soak up the sauce nicely, though they didn't quite reach the lip-smacking level.

As for the soup, it was rich in meaty goodness, with a touch of umami from the seaweed addition, it's definitely a standout. I think it will taste better in soup than the dry version.

Honestly, I'm not sure if it's worth enduring an epic queue for this bowl. If you're in a rush, head to their branch at the other end of the same coffeeshop for a quicker fix.
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🚩Hill Street Tai Hwa Pork Noodle, Crawford Lane, 466 Crawford Ln, 01-12, Singapore 190466
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Not to be confused with the 1-🌟 outlet at Crawford Lane, this bib gourmand Bak Chor Mee is one you can explore near your neighbourhood around the islands of Singapore.
With their signature big bowl of noodles, one can find non-marinated heavily unique porky-stench sliced and minced pork meat, pig liver, a small crispy fish, three savoury meatball and one wanton with slippery smooth skin with a small portion of flavoursome marinated meat in it.
Toss the noodles with their sinfully perfect mixed sauces, vinegar, lard oil and chilli for a robust tasting profile. The sauce makes a big difference to that plain semi-dry chewy al dente noodles. Every strand became saucey, savoury and full of that vinegary stench and certainly improved that porky meat flavours.
Their soup is one to mention. It's packed full of savouriness and porky flavoured taste. I would definitely have it in soup option if ever I visit again.
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🚩Tai Wah Pork Noodle, Hong Lim Market and Food Centre, 531A Upper Cross St, 02-16, Singapore 051531
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #bcm #mincedporknoodles #meekia #taiwahporknoodle #taiwah #大华肉胜面 #肉胜面 #bakchormee

Not to be confused with the 1-🌟 outlet at Crawford Lane, this bib gourmand Bak Chor Mee is one you can explore near your neighbourhood around the islands of Singapore.
With their signature big bowl of noodles, one can find non-marinated heavily unique porky-stench sliced and minced pork meat, pig liver, a small crispy fish, three savoury meatball and one wanton with slippery smooth skin with a small portion of flavoursome marinated meat in it.
Toss the noodles with their sinfully perfect mixed sauces, vinegar, lard oil and chilli for a robust tasting profile. The sauce makes a big difference to that plain semi-dry chewy al dente noodles. Every strand became saucey, savoury and full of that vinegary stench and certainly improved that porky meat flavours.
Their soup is one to mention. It's packed full of savouriness and porky flavoured taste. I would definitely have it in soup option if ever I visit again.
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🚩Tai Wah Pork Noodle, Hong Lim Market and Food Centre, 531A Upper Cross St, 02-16, Singapore 051531
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #bcm #mincedporknoodles #meekia #taiwahporknoodle #taiwah #大华肉胜面 #肉胜面 #bakchormee

Don't recommend to have it in ketchup style. Just taste weird to me. 😂 Other than that pretty standardize Mee pok.

A below-average bowl of Mee Kia mixed in mild spicy, mild savoury and little vinegary sauce, topped with lava egg, minced meat, pork slice, deep-fried scallop, braised mushroom and mini ngoh hiang. Comes with a bowl of meaty flavoured soup. Noodle kinda dry but lucky got soup to help to moist it. Meat was not marinated and carry porky flavour. This branch is just bad. They seems uninterested in doing their job.
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🚩Ding Ji, 651 Jurong West Street 61, 01-02, Singapore 640651
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Can't sleep without a good meal.🤪
Decided to cross the south bridge from yunnan garden to "extension" in the wee hours to have my supper fixed.🙃
Generous amount of QQ noodles mixed with a balanced amount of vinegar, topped with sweet earthy mushoom, juicy marinated meat, two meatball and fragrant pork lard.
Simple, cheap and tastisfying.
Comes with a bowl of comforting flavoured soup.
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🚩Good Luck Fish Ball Noodles(好运鱼园面), NTI Coffee Shop(Extension), 964 Jurong West Street 91, Singapore 640964
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #bcm #bakchormee #meekia #mincedmeatnoodle #mushroommincedmeatnoodle

I choose Mee Kia.
Smooth chewy slurpy noodles mixed with savoury vinegary sauce with an acceptable level of spiciness(optional) comes with Japanese Cha Shu, tasty meatballs, minced meat & liver(I don't eat this) garnished with spring onion & salty fish crisp.
The fusion element you should have known by now is the soft & tender Cha Shu. This is definitely the winner.
The minced meat on itself is dull & plain but once mixed with the sauce, it certainly enhanced.
Otherwise, it's just your usual standard Bak Chor Mee.😐
Should have a side dish purely on Cha Shu. It so yummy.😋😋😋
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🚩51 Minced Meat Noodles(51面屋), 51 Yishun Ave 11, Yishun Park Hawker Centre, 01-27, Singapore 768867
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