This bowl of goodness hails from the Hong Lim Market, renowned for its Michelin Bib Gourmand status. Though they were out of meekia and meepok during our visit, we gone for yellow noodles and kway teow. The noodles were delightfully QQ and slurp-worthy.
In the medium-sized bowl, you'll find an array of toppings: four bouncy meatballs, two wantons with smooth skin and flavourful marinated meat, grainy sliced pork, a hint of minced pork, pig liver, pork lard, spring onions, and a crispy dried sole fish. These noodles had no trouble soaking up the special mix sauce, resulting in a flavour explosion in every bite. The sauce, generously provided, gave a unique blend of distinct vinegar taste, lard oil, and chili, giving it a robust flavour profile that's truly slurptisfying.
Don't underestimate the simplicity of the soup either; it's packed with savoury goodness and a rich porky flavour that rounds out the meal nicely.
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π©Tai Wah Pork Noodle, Hong Lim Market and Food Centre, 531A Upper Cross St, 02-16, Singapore 051531
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