Western 🇻🇬

Available only for a limited time (till 22 June), Meat N’ Chill is celebrating its 8th year anniversary with a special ala carte buffet 🥳

Known for its succulent ribs and gourmet steaks, the ribs specialist is serving a variety of flame-grilled meats this time! Enjoy the buffet spread, inclusive of
🥩 Aus grass fed striploin
🍖 ribs
🐄 picanha
🐮 14-hour smoked brisket
🦆 smoked duck

And don’t miss out on the free flow Hofbrau beer 🍻 For sides, we had the grilled shrimps, sausage, mac n cheese, truffle fries, buttered corn, grilled pineapple and bread 🍤🧀🍍

There are limited seats daily and this is only available on a reservation basis, so don’t forget to make plans early! ✨

📸 Instagram/TikTok: @myfoodframes

Headed over to try the homecooked food after seeing the positive reviews online. The sweet owner runs the entire eatery alone, from cooking to serving.

Shocked by the how affordable our meal was 😳

We had…
🐟 𝗖𝗼𝗱 𝗚𝗿𝗮𝘁𝗶𝗻 (€𝟲.𝟱𝟬)
🐙 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗢𝗰𝘁𝗼𝗽𝘂𝘀 (€𝟵.𝟴𝟬)
🥓 𝗜𝗯𝗲𝗿𝗶𝗰𝗼 𝗛𝗮𝗺 𝗖𝗿𝗼𝗾𝘂𝗲𝘁𝘁𝗲 𝘄𝗶𝘁𝗵 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗦𝗮𝘂𝗰𝗲 (𝟰𝗽𝗰 𝗳𝗼𝗿 €𝟴.𝟱𝟬)
🐖 𝗣𝗼𝗿𝗸 𝗟𝗼𝗶𝗻 (€𝟲.𝟱𝟬)
🍄 𝗖𝗵𝗮𝗺𝗽𝗶𝗴𝗻𝗼𝗻𝘀 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 (€𝟰.𝟱𝟬)

Our favourite dish is the cod gratin (bacalao gratinado) 🫶 Since the owner is running this entire operation alone, she only serves a portion of the extensive menu. Nonetheless, you can still find special hidden-menu items when you visit 🙌

We also ordered the signature burger which came with double meat patty, brie cheese, bacon, mixed lettuce and their house special onion chipotle sauce. A savoury option worth trying! 🍔

Pay attention to the ringing bell because warm pinchos are up for grab! 🔔 For those who can’t wait to dig in, head over to the counter to choose your cold items first.

📸 Instagram/Tiktok: @myfoodframes

If you’ve been following through my Spain food adventures, you would have realised by now that I love octopus 🫶 Couldn’t skip the grilled octopus. The ones here comes with roasted potatoes, though my favourite by far is still from Bar Restaurant El Mercat 🐙

With a min order of 2 servings, the squid ink paella comes with a generous portions of ingredients. We found a mix of prawns, octopus and fish in our plate, and each bite was packed with ingredients! If you’re feeling adventurous, you can also try their rabbit meat paella 🇪🇸

📸 Instagram/Tiktok: @myfoodframes

Don’t miss out on the Valencian Mussel too! We ordered this twice, but sadly they missed out our order on the 2nd visit 😩

First time trying valencian clams (tellinas) which were much smaller than expected 😅

One of the better eateries along the stretch, though it can be hard to find a table if you're visiting in bigger groups

An appetising tapas, the roasted potato came with a drizzle of allioli spicy sauce and a dollop of garlic mayo sauce 🧄

For those feeling peckish, try the truffle roasted chicken cannellone with parmesan sauce and hashed fries.

The cheeseboard contains gorgonzola, cured cheese, goat roll with quince paste, raspberries and nuts 🧀

Famous for the pinchos, we couldn’t miss out on this. Simply grab a plate and choose your cold pinchos at the self-serve vitrine. Warm ones are served once you hear the bell 🔔 The foie gras pinchos that we tried is rich and buttery.