Available only for a limited time (till 22 June), Meat N’ Chill is celebrating its 8th year anniversary with a special ala carte buffet 🥳

Known for its succulent ribs and gourmet steaks, the ribs specialist is serving a variety of flame-grilled meats this time! Enjoy the buffet spread, inclusive of
🥩 Aus grass fed striploin
🍖 ribs
🐄 picanha
🐮 14-hour smoked brisket
🦆 smoked duck

And don’t miss out on the free flow Hofbrau beer 🍻 For sides, we had the grilled shrimps, sausage, mac n cheese, truffle fries, buttered corn, grilled pineapple and bread 🍤🧀🍍

There are limited seats daily and this is only available on a reservation basis, so don’t forget to make plans early! ✨

📸 Instagram/TikTok: @myfoodframes