Hotpot/Steamboat

Hotpot/Steamboat

Featuring GoroGoro Steamboat & Korean Buffet (The Centrepoint), 90 Minutes (Rendezvous Gallery), Si Wei Xiao Chuan Chuan 思味小串串, Taikoo Lane Hotpot, FuFu Pot (Plaza Singapura), Xiangcao Yunnan Original Ecology Hotpot 香草云南原生态火锅, Coucou Hotpot Tea Mi Tea 凑凑 (Suntec City), Yunnans Stonepot Fish 云海肴蒸汽石锅鱼 (Northpoint City), Li Ji Chuan Chuan Xiang (Chinatown), Hae! Prawn Claypot
Yang Xunsheng
Yang Xunsheng

To end the meal on a fun note, you can get their DIY S’mores Kit ($9.80) for some barbecue fun that will surely bring back childhood memories. Kit got chocolate and butter biscuit too.

Hae There Again! Have You Tried @haeclaypotsg Lala Steamboat Yet?🐚🔥

Did you know that they have recently started serving Lala Steamboat? If you haven’t, you should definitely try their Fresh Lala Broth ($12.80), served in a claypot and cooked over a charcoal fire. They guarantee the freshest, cleanest clams, and the broth comes packed with a generous amount of clams. You can even see their clams water farm near the counter, where the clams are continuously rinsed and purged of impurities. As a result, these clams are free from the grainy, sandy texture, ensuring a more pleasant eating experience. I also appreciated how easily the clams came off their shells.

The broth, upon the first sip, tasted quite mild. The natural sweetness from the clams had not fully blended in yet, leaving the flavours of garlic, chilli padi, and ginger more prominent. The cooking wine flavour was also subtle at this stage.

A good lala pot, as we all know, depends on the amount of cooking wine, and I was glad that they provided an entire bottle of Hua Tiao cooking wine for us to adjust to our preferred level of booziness and aroma. If one bottle isn’t enough, you can request another. My alcoholic friend gave it their seal of approval!

We added on Fresh Bamboo Clam ($10.80), Fresh Tiger Prawn ($10.80), Signature Prawn Paste ($10.80), Handmade Fish Dumpling ($8.80), Spanish Iberico Black Pork ($10.80), Signature Marinated Chicken ($8.80), Wanton ($6.80), and Cheese Pork Ball ($6.80) to fill our bellies. After cooking all these ingredients, drinking the soup again was wonderful as it transformed into a sweet-savoury, rich, and umami-filled broth with a potent boozy kick.

Free-flow sauces and condiments are provided, and the broth is refillable.

To end the meal on a fun note, you can get their DIY S’mores Kit ($9.80) for some barbecue fun that will surely bring back childhood memories.

Thank you @haeclaypotsg for the invitation.

Music Credit: Lively Lala Claypot by mehmehfoodventure
Music Generated by SunoAI
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🚩Hae! Claypot @ Eunos (Prawn & LALA), 29 Eunos Ave 6, Singapore 409619
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #hotpot #charcoalhotpot #火炭砂煲 #Hae #haeprawnclaypot #lalaclaypot #haeclaypotsg #砂煲啦啦 #haelala #lalasteamboat #haelalaclaypot

Huge glass of Jasmine Lemon Tea. Probably came from a bottle (I think is chapai, not sure) and then zhng it up by adding some slices of squash lemon to give more flavour and extra refreshiness. It's good!

Lastly, you must try the Sakura Milk Tofu, a pink, silky smooth beancurd topped with comforting milky cream, heart-shaped edible sugar sprinkles, and crunchy chestnut popping boba with chestnut puree and a crunchy chestnut in the center.

The Brown Sugar Icy Jelly was a refreshing, cool dessert with a touch of sweetness and zest, though slightly watery in flavour.

The Gold Steamed Buns with Condensed Milk were the usual sweet, milky crispy buns that everyone loves.

Brown Sugar Sesame Balls were a surprise, with a rich sweet-savoury filling of salted egg yolk lava.

For snacks and desserts, the Brown Sugar Sesame Balls were a surprise, with a rich sweet-savoury filling of salted egg yolk lava. The Gold Steamed Buns with Condensed Milk were the usual sweet, milky crispy buns that everyone loves. The Brown Sugar Icy Jelly was a refreshing, cool dessert with a touch of sweetness and zest, though slightly watery in flavour. Lastly, you must try the Sakura Milk Tofu, a pink, silky smooth beancurd topped with comforting milky cream, heart-shaped edible sugar sprinkles, and crunchy chestnut popping boba with chestnut puree and a crunchy chestnut in the center.

Pork Knuckle Stew was soft, gooey, fatty, and savoury although a bit too oily for my taste, it’s still worth trying.

The Fat Beef Meat for hotpot had a perfect 2:1 fat-to-meat ratio, making it very enjoyable.

I highly recommend the Crispy Pork from their Recommended Dishes. It’s super tender with a crunchy ASMR-worthy texture, quite fatty and savoury with a hint of spice.

Instagram: @mehmehfoodventure Follow me on an adventure of what I ate and my honest review.

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